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Determinación de la capacidad de degradación enzimática sobre zearalenona y tricotecenos in vitro
, 2023 Magdaleno Rodríguez, Ángela Daniela
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Determinación de tricotecenos, zearalenona y zearalenoles en alimentos derivados de maíz del mercado español [PDF]
Revista Iberoamericana de Micología, 2007 [EN] Among the main Spanish commercially available trademarks, we have selected a total of 25 samples of corn-based foods, which have the highest consume rate, to carry out the analysis of deoxynivalenol (DON), T-2 toxin, zearalenone (ZEA) and ...
María Carmen Cerveró +3 more
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