Results 1 to 10 of about 6,349 (181)

Multitoxin analysis of trichothecenes, including NX toxins, in rice and wheat

Applied Food Research
Fusarium species biosynthesize trichothecenes that contaminate food and poses health risks. Among these, NX toxins produced by F. graminearum and F. culmorum, are structurally similar to deoxynivalenol (DON).
Vito D’Ascanio, Alessandro Annunziato, Daria Carella, Gerlinde Weisenberger, Antonia Susca, Miriam Haidukowski, Antonio Moretti   +6 more
doaj   +2 more sources

Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds

Toxins, 2016
Exposure to mycotoxin-contaminated feeds represents a serious health risk. This has necessitated the need for the establishment of practical methods for mycotoxin decontamination.
Elke Humer, Annegret Lucke, Hauke Harder, Barbara U. Metzler-Zebeli, Josef Böhm, Qendrim Zebeli   +5 more
doaj   +1 more source

Sinapic Acid Affects Phenolic and Trichothecene Profiles of F. culmorum and F. graminearum Sensu Stricto

Toxins, 2017
Plant-derived compounds for reducing the mycotoxin load in food and feed have become a rapidly developing research field of importance for plant breeding efforts and in the search for natural fungicides.
Tomasz Kulik, Kinga Stuper-Szablewska, Katarzyna Bilska, Maciej Buśko, Anna Ostrowska-Kołodziejczak, Dariusz Załuski, Juliusz Perkowski   +6 more
doaj   +1 more source

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)

Toxins, 2020
Rye (Secale cereale L.) is one of the most important cereals and is used in both the food and feed industries. It is produced mainly in a belt extending from Russia through Poland to Germany. Despite the great economic importance of this cereal, there is
Robert Kosicki, Magdalena Twarużek, Paweł Dopierała, Bartosz Rudzki, Jan Grajewski   +4 more
doaj   +1 more source

Prevalence of mycotoxins in feedstuffs and feed surveyed worldwide in 2009 and 2010

Phytopathologia Mediterranea, 2012
Mycotoxins are becoming an increasingly important topic in both human and animal fields. With the improvement of analytical methods it is possible to identify a great number of known and unknown toxic metabolites.
Inês RODRIGUES, Karin NAEHRER
doaj   +1 more source

Changes in Phenylpropanoid and Trichothecene Production by Fusarium culmorum and F. graminearum Sensu Stricto via Exposure to Flavonoids

Toxins, 2018
Flavonoids are a group of hydroxylated polyphenolic compounds widely distributed in the plant kingdom. Biosynthesis of these compounds involves type III PKSs, whose presence has been recently predicted in some fungal species through genome sequencing ...
Katarzyna Bilska, Kinga Stuper-Szablewska, Tomasz Kulik, Maciej Buśko, Dariusz Załuski, Sebastian Jurczak, Juliusz Perkowski   +6 more
doaj   +1 more source

Fusarium mycotoxins as a problem in Finnish feeds and cereals

Agricultural and Food Science, 1985
In the past mycotoxins have been only an occasional minor problem for domestic animals in Finland. In 1982 a large number of intoxicated animals were suspected of being affected by mycotoxicosis.
Eeva Karppanen, Aldo Rizzo, Seija Berg
doaj  

Gas chromatography: mass spectrometry determination of trichothecene mycotoxins in commercial corn harvested in the state of São Paulo, Brazil

Journal of the Brazilian Chemical Society, 2006
The incidence of deoxynivalenol (DON), nivalenol (NIV), diacetoxyscirpenol (DAS), and toxins T-2 (T2) and HT-2 (HT2) in 80 samples of commercial corn harvested in the state of São Paulo, Brazil.
Milanez Thaïs V., Valente-Soares Lúcia M.   +1 more
doaj  

The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention

Toxins
Mycotoxins, specifically aflatoxin B1 (AFB1), ochratoxin A (OTA), trichothecenes (TCNs), and patulin, are a group of secondary metabolites that can contaminate food, leading to severe health implications for humans.
Matteo Antonio Sacco, Saverio Gualtieri, Alessandro Pasquale Tarallo, Maria Cristina Verrina, Angela Carbone, Wandamaria Mazzuca, Santo Gratteri, Isabella Aquila   +7 more
doaj   +1 more source

The First Large Identification of 3ANX and NX Producing Isolates of Fusarium graminearum in Manitoba, Western Canada

Toxins
Fusarium head blight, caused by Fusarium graminearum, continues to be one of the most important and devastating fungal diseases on cereal grains including wheat, barley, and oat crops. F.
Maria Antonia Henriquez, Srinivas Sura, Sean Walkowiak, David Kaminski, Anne Kirk, Mark W. Sumarah, Parthasarathy Santhanam, Nina Kepeshchuk, Jules Carlson, E. RoTimi Ojo, Pam de Rocquigny, Holly Derksen   +11 more
doaj   +1 more source