Results 1 to 10 of about 9,820 (223)

Distribution of Various Mycotoxins in Compound Feed, Total Mix Ration and Silage [PDF]

, 2013
Present study was planned to assess the spectrum of natural occurrence of aflatoxins, zearalenone, ochratoxin A and A-B trichothecenes in dairy feed, silage and total mixed rations.
N. Sultana, A. Rashid, I. Tahira, H. U. Hanif1 and N. Q. Hanif
core  

TRI14 Is Critical for Fusarium graminearum Infection and Spread in Wheat

Applied Microbiology
Trichothecenes are sesquiterpenoid toxins produced by diverse ascomycetes, including Fusarium. The trichothecene analog deoxynivalenol (DON) produced by the Fusarium head blight (FHB) pathogen Fusarium graminearum is a virulence factor on wheat and a ...
Guixia Hao, Robert H. Proctor, Daren W. Brown, Nicholas A. Rhoades, Todd A. Naumann, HyeSeon Kim, Santiago Gutiėrrez, Susan P. McCormick   +7 more
doaj   +1 more source

A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

Toxins
Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman, J. David Miller, Justin B. Renaud, Daria Baskova, Mark W. Sumarah   +4 more
doaj   +1 more source

Effects of different mycotoxins on humans, cell genome and their involvement in cancer (Review) [PDF]

, 2017
The chemical nature of most of the mycotoxins makes them highly liposoluble compounds that can be absorbed from the site of exposure such as from the gastrointestinal and respiratory tract to the blood stream where it can be dissimilated throughout ...
Ahmed Adam, Mowaffaq Adam, Musa , Khirun, Sandai, Doblin, Tabana, Yasser M.   +3 more
core  

Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]

, 2001
Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
core   +1 more source

Toksikogenost vrsta Fusarium izoliranih s neobranog kukuruza [PDF]

, 2005
The objective of this study was to determine the frequencies of distribution and the toxigenic potential of Fusarium species isolated from non-harvested maize left in field over winter in 1999 (N=56) and 2003 (N=56) in northern Croatia.
Maja Šegvić, Stjepan Pepeljnjak, Zdenka Cvetnić   +2 more
core   +3 more sources

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]

, 2015
De Boevre, Marthe, De Ruyck, Karl, De Saeger, Sarah, Huybrechts, Inge   +3 more
core   +1 more source

Pilot toxicokinetic study and absolute oral bioavailability of the Fusarium mycotoxin enniatin B1 in pigs [PDF]

, 2014
Croubels, Siska, De Backer, Patrick, Devreese, Mathias   +2 more
core   +2 more sources

Culture Condition-Dependent Acylation Patterns of Trichothecenes in a T-2 Toxin-Producing Strain of Fusarium sporotrichioides NBRC 9955. [PDF]

Int J Mol Sci
Maeda K, Tanaka Y, Nakajima Y, Matsui K, Koizumi Y, Ohsato S, Takahashi-Ando N, Kimura M.   +7 more
europepmc   +1 more source

Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey. [PDF]

Toxins (Basel)
Weaver AC, Weaver DM, de Carvalho LVFM, Yiannikouris A.   +3 more
europepmc   +1 more source