Recent Advances on Macrocyclic Trichothecenes, Their Bioactivities and Biosynthetic Pathway
Toxins, 2020 Macrocyclic trichothecenes are an important group of trichothecenes bearing a large ring. Despite the fact that many of trichothecenes are of concern in agriculture, food contamination, health care and building protection, the macrocyclic ones are ...
Weimin Zhang, Saini Li
exaly +3 more sources
Trichothecenes: From Simple to Complex Mycotoxins
Toxins, 2011 As the world’s population grows, access to a safe food supply will continue to be a global priority. In recent years, the world has experienced an increase in mycotoxin contamination of grains due to climatic and agronomic changes that encourage fungal ...
April Stanley +2 more
exaly +3 more sources
Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum: in vitro and in planta assays. [PDF]
J Sci Food AgricAbstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Oufensou S +8 more
europepmc +2 more sources
Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions. [PDF]
J Sci Food AgricAbstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Pande A, Jian F, Paliwal J, Bakker MG.
europepmc +2 more sources
Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021
Frontiers in Veterinary Science, 2022 In this research, we performed a large-scale survey of mycotoxin contamination in several feed commodities and assessed regional differences in mycotoxin occurrence in maize across China in 2021.
Wei Hao +4 more
doaj +1 more source
In Vitro Assay of Translation Inhibition by Trichothecenes Using a Commercially Available System
Toxins, 2021 Trichothecenes are a family of major secondary metabolites produced by some common filamentous fungi, including plant pathogenic and entomopathogenic fungi.
Takahito Toyotome, Katsuhiko Kamei
doaj +1 more source
Mycotoxin contamination in feeds and feed materials in China in year 2020
Frontiers in Veterinary Science, 2022 A survey of mycotoxin contamination in feed commodities in China was performed and the regional differences of mycotoxin contamination in new season corn was assessed during January 2020–November 2020 in this research. 1,610 samples were analyzed for the
Anping Li +4 more
doaj +1 more source
Incidence of Trichothecenes Deoxynivalenol and T-2 Toxin in Poultry Feed Mixtures
Folia Veterinaria, 2023 Trichothecenes are among the most important fusariotoxins. According to their chemical structure, they are divided into 4 groups (A – D). In terms of agriculture, trichothecenes of groups A and B are of greatest importance.
Harčárová Michaela, Naď Pavel
doaj +1 more source
Molecules, 2021 Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis.
Magdalena Polak-Śliwińska +1 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2023 Attempts to develop ELISAs that could be usedto detect "total load" trichothecenes in foods were made by producing antibodies against trichothecene ribosomal binding site.
Sutikno Sutikno
doaj +1 more source