Results 31 to 40 of about 6,349 (181)
Frontiers in Immunology, 2020 Type B 8-keto-trichothecenes are muco-active mycotoxins that exist as inevitable contaminants in cereal-based foodstuffs. Gut-associated inflammation is an early frontline response during human and animal exposure to these mycotoxins.
Seong-Hwan Park +2 more
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Trichothecene Mycotoxins Inhibit Mitochondrial Translation—Implication for the Mechanism of Toxicity
Toxins, 2011 Fusarium head blight (FHB) reduces crop yield and results in contamination of grains with trichothecene mycotoxins. We previously showed that mitochondria play a critical role in the toxicity of a type B trichothecene.
Susan McCormick +4 more
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Microbial Biosystems Journal, 2020 Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods.
Doaa Elmetwally
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Occurrence of Types A and B Trichothecenes in Cereal Products Sold in Romanian Markets
Toxins, 2023 In view of the frequent occurrences of mycotoxins in cereals, this study assessed the presence of trichothecenes in 121 samples from Romanian markets.
Adrian Maximilian Macri +6 more
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Toxins, 2018 Trichothecene toxins are confirmed or suspected virulence factors of various plant-pathogenic Fusarium species. Plants can detoxify these to a variable extent by glucosylation, a reaction catalyzed by UDP-glucosyltransferases (UGTs).
Herbert Michlmayr +11 more
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Zhongguo shipin weisheng zazhi, 2023 Wheat， corn and rice， as the main body of grain production in China， are easily contaminated by trichothecenes （TCT）. Therefore， it is necessary to investigate the pollution status of TCT and assess the exposure risk of residents from these three kinds ...
CHEN Yiming +3 more
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Development of ion trap HPLC-MS detection methods for the determination of prevalent mycotoxins in grain and application to real samples [PDF]
, 2007 The prevalent trichothecenes deoxynivalenol, nivalenol and HT-2 as well as zearalenone, zearalenol, ochratoxin A and citrinin are typical widespread mycotoxins in temperate climate zones mainly produced by the genus Fusarium, Aspergillus and Penicillium.
Griesshaber, Dorrit Suenja
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Molecular Plant-Microbe Interactions, 2006 Phytopathogenic fungi such as Fusarium spp. synthesize trichothecene family phytotoxins. Although the type B trichothecene, deoxynivalenol (DON), is thought to be a virulence factor allowing infection of plants by their trichothecene-producing Fusarium ...
Takumi Nishiuchi +8 more
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Metabolism and toxicity of trichothecenes [PDF]
, 2003 Trichothecenes are mycotoxins commonly found in cereals. The toxins are mainly produced by Fusarium fungi, which infect cereals in the field.
Sundstøl Eriksen, Gunnar
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Annals of Agricultural and Environmental Medicine, 2021 Introduction Mycotoxins – secondary mould metabolites with undesirable effects for humans – are common in the environment. These toxins are mainly produced by fungi of the genera Penicilium, Aspergillus and Fusarium.
Piotr Pokrzywa +2 more
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