Results 31 to 40 of about 4,105 (118)

Resistance to Fusarium Head Blight, Kernel Damage, and Concentration of Fusarium Mycotoxins in Grain of Winter Triticale (x Triticosecale Wittmack) Lines

Agronomy, 2020
Fusarium head blight (FHB) can cause contamination of cereal grain with mycotoxins. Triticale is also infected with FHB; however, it is more resistant than wheat to head infection.
Tomasz Góral, Halina Wiśniewska, Piotr Ochodzki, Adriana Twardawska, Dorota Walentyn-Góral   +4 more
doaj   +1 more source

Clinical and clinicopathological features and outcomes of cats with suspected dietary induced pancytopenia

Journal of Veterinary Internal Medicine, 2023
Background After a strong epidemiological link to diet was established in an outbreak of pancytopenia in cats in spring 2021 in the United Kingdom, 3 dry diets were recalled.
Barbara Glanemann, Karen Humm, Mariana Abreu, Sophie Aspinall, David Buckeridge, Hope Carveth, Hannah Darcy, Jessica Florey, Polly Frowde, Isuru Gajanayake, Kate Green, Emma Holmes, Alenka Hrovat, Anne‐Katherine Jasensky, Bryn A Jones, Vasiliki Lantzaki, Eve JY Lo, Kirsty MacDonald, Kevin O'Brien, Alejandro Suárez‐Bonnet, Nele Van den Steen, Balazs Szladovits, Annelies Willems, Helen Wilson   +23 more
doaj   +1 more source

Effect of cereal products supplementation with american blueberries, cranberries and cinnamon on the formation of type A and B trichothecenes group

Annals of Agricultural and Environmental Medicine, 2021
Introduction Mycotoxins – secondary mould metabolites with undesirable effects for humans – are common in the environment. These toxins are mainly produced by fungi of the genera Penicilium, Aspergillus and Fusarium.
Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma   +2 more
doaj   +1 more source

Fusariotoxins Concentration in Common Wheat Grain Depending on the Farming System (Organic vs. Integrated vs. Conventional) and Changes During Grain Processing

Agronomy
Currently, the EU is focusing on less intensive agrotechnology and sustainable development. It is important to minimize the occurrence of mycotoxins (including Fusariotixins) in food, and to monitor mycotoxin concentration in the food chain.
Katarzyna Wysocka, Grażyna Cacak-Pietrzak, Maciej Buśko, Marcin Studnicki   +3 more
doaj   +1 more source

Aerobic De-Epoxydation of Trichothecene Mycotoxins by a Soil Bacterial Consortium Isolated Using In Situ Soil Enrichment

Toxins, 2016
Globally, the trichothecene mycotoxins deoxynivalenol (DON) and nivalenol (NIV) are among the most widely distributed mycotoxins that contaminate small grain cereals. In this study, a bacterial consortium, PGC-3, with de-epoxydation activity was isolated
Wei-Jie He, Qing-Song Yuan, You-Bing Zhang, Mao-Wei Guo, An-Dong Gong, Jing-Bo Zhang, Ai-Bo Wu, Tao Huang, Bo Qu, He-Ping Li, Yu-Cai Liao   +10 more
doaj   +1 more source

Multitoxin analysis of trichothecenes, including NX toxins, in rice and wheat

Applied Food Research
Fusarium species biosynthesize trichothecenes that contaminate food and poses health risks. Among these, NX toxins produced by F. graminearum and F. culmorum, are structurally similar to deoxynivalenol (DON).
Vito D’Ascanio, Alessandro Annunziato, Daria Carella, Gerlinde Weisenberger, Antonia Susca, Miriam Haidukowski, Antonio Moretti   +6 more
doaj   +1 more source

Genetic Divergence and Chemotype Diversity in the Fusarium Head Blight Pathogen Fusarium poae

Toxins, 2017
Fusarium head blight is a disease caused by a complex of Fusarium species. F. poae is omnipresent throughout Europe in spite of its low virulence. In this study, we assessed a geographically diverse collection of F.
Adriaan Vanheule, Marthe De Boevre, Antonio Moretti, Jonathan Scauflaire, Françoise Munaut, Sarah De Saeger, Boris Bekaert, Geert Haesaert, Cees Waalwijk, Theo van der Lee, Kris Audenaert   +10 more
doaj   +1 more source

Detection of nivalenol and deoxynivalenol chemotypes produced by Fusarium graminearum species complex isolated from barley in Iran using specific PCR assays

Journal of Plant Protection Research, 2017
In order to identify trichothecenes chemotypes produced by Fusarium graminearum species complex (FGSC) isolated from barley, 68 barley samples were collected from markets in Kermanshah and Hamedan provinces, Iran.
Chehri Khosrow, Godini Rasoul
doaj   +1 more source

The Medical Relevance of Fusarium spp.

Journal of Fungi, 2020
The most important medical relevance of Fusarium spp. is based on their phytopathogenic property, contributing to hunger and undernutrition in the world. A few Fusarium spp., such as F. oxysporum and F.
Herbert Hof
doaj   +1 more source

Characterization of Paramyrothecium roridum (Basionym Myrothecium roridum) causing leaf spot of strawberry

Journal of Plant Protection Research, 2020
Strawberry plants showing symptoms of leaf spots and petiole lesions were collected from El Qalubya governorate, which is one of the most famous areas that extensively grows strawberry in Egypt.
Maali Shaker Soliman
doaj   +1 more source