Results 31 to 40 of about 9,820 (223)

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]

open access: yes, 2010
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
Fournier, Richard   +4 more
core   +4 more sources

Mycotoxins nivalenol and deoxynivalenol differently modulate cytokine mRNA expression in Jurkat T cells. [PDF]

open access: yes, 2006
Deoxynivalenol (DON) and its hydroxylated form nivalenol (NIV) are Fusarium mycotoxins that occur in cereal grains alone or in combination. Several studies have shown that these metabolites affect lymphocyte functions.
BERGAMO P   +4 more
core   +1 more source

Occurrence of Types A and B Trichothecenes in Cereal Products Sold in Romanian Markets

open access: yesToxins, 2023
In view of the frequent occurrences of mycotoxins in cereals, this study assessed the presence of trichothecenes in 121 samples from Romanian markets.
Adrian Maximilian Macri   +6 more
doaj   +1 more source

UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides

open access: yesToxins, 2018
Trichothecene toxins are confirmed or suspected virulence factors of various plant-pathogenic Fusarium species. Plants can detoxify these to a variable extent by glucosylation, a reaction catalyzed by UDP-glucosyltransferases (UGTs).
Herbert Michlmayr   +11 more
doaj   +1 more source

Current status of trichothecenes pollution and risk assessment in cereals and related products in China

open access: yesZhongguo shipin weisheng zazhi, 2023
Wheat, corn and rice, as the main body of grain production in China, are easily contaminated by trichothecenes (TCT). Therefore, it is necessary to investigate the pollution status of TCT and assess the exposure risk of residents from these three kinds ...
CHEN Yiming   +3 more
doaj   +1 more source

Porcine intestinal epithelial barrier disruption by the Fusarium mycotoxins deoxynivalenol and T-2 toxin promotes transepithelial passage of doxycycline and paromomycin [PDF]

open access: yes, 2012
Background: The gastrointestinal tract is the first target for the potentially harmful effects of mycotoxins after intake of mycotoxin contaminated food or feed.
Croubels, Siska   +8 more
core   +2 more sources

Impact of environmental factors on growth and satratoxin G production by strains of Stachybotrys chartarum [PDF]

open access: yes, 2012
The black mould Stachybotrys chartarum and its mycotoxins have been linked to damp building-associated illnesses. The objective of this study was to determine the effects of water availability (water activity, aw) and temperature on growth and ...
Aldred, David   +5 more
core   +1 more source

Fusarium Phytotoxin Trichothecenes Have an Elicitor-Like Activity in Arabidopsis thaliana, but the Activity Differed Significantly Among Their Molecular Species

open access: yesMolecular Plant-Microbe Interactions, 2006
Phytopathogenic fungi such as Fusarium spp. synthesize trichothecene family phytotoxins. Although the type B trichothecene, deoxynivalenol (DON), is thought to be a virulence factor allowing infection of plants by their trichothecene-producing Fusarium ...
Takumi Nishiuchi   +8 more
doaj   +1 more source

ToxGen: An improved reference database for the identification of type B-trichothecene genotypes in Fusarium [PDF]

open access: yes, 2017
Type B trichothecenes, which pose a serious hazard to consumer health, occur worldwide in grains. These mycotoxins are produced mainly by three different trichothecene genotypes/chemotypes: 3ADON (3-acetyldeoxynivalenol), 15ADON (15-acetyldeoxynivalenol)
Abarenkov, Kessy   +10 more
core   +5 more sources

Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]

open access: yesFood and Feed Research, 2022
This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R.   +4 more
doaj   +1 more source

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