Results 21 to 30 of about 9,820 (223)

PRODUKSI ANTIBODI UNTUK BAGIAN RIBOSOME KAMIR YANG MAMPU MENGIKAT MIKOTOKSIN TRIKOTESEN [Production of Antibodies Against Trichothecene - Yeast Ribosomal Binding Site)

Jurnal Teknologi & Industri Hasil Pertanian, 2023
Attempts to develop ELISAs that could be usedto detect "total load" trichothecenes in foods were made by producing antibodies against trichothecene ribosomal binding site.
Sutikno Sutikno
doaj   +1 more source

Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland

Toxins, 2023
Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud, Valerie Currie, Gary Duncan, Joao A. N. Filipe, Tomoya Yoshinari, Gary Stoddart, Deborah Roberts, Silvia W. Gratz   +7 more
doaj   +1 more source

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]

, 2020
The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila, Arcella, Davide, Claeys, Liesel, De Boevre, Marthe, De Keyzer, Willem, De Ruyck, Karl, De Saeger, Sarah, De Vries, Jeanne, Huybrechts, Inge, Ocke, Marga, Ruprich, Jiri, Yang, Shupeng   +11 more
core   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions. [PDF]

J Sci Food Agric
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Pande A, Jian F, Paliwal J, Bakker MG.
europepmc   +2 more sources

Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation

Toxins, 2023
Mycotoxins are ubiquitously present in feeds and raw materials and can exert toxicity on animals and humans. Therefore, mycotoxin occurrence should be monitored.
Wei Hao, Shu Guan, Anping Li, Jinyong Wang, Gang An, Ursula Hofstetter, Gerd Schatzmayr   +6 more
doaj   +1 more source

Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies

Toxins, 2023
Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi and have been recognized as natural
Mohamed A. Gab-Allah, Kihwan Choi, Byungjoo Kim   +2 more
doaj   +1 more source

Enterocyte-Based Bioassay via Quantitative Combination of Proinflammatory Sentinels Specific to 8-keto-trichothecenes

Frontiers in Immunology, 2020
Type B 8-keto-trichothecenes are muco-active mycotoxins that exist as inevitable contaminants in cereal-based foodstuffs. Gut-associated inflammation is an early frontline response during human and animal exposure to these mycotoxins.
Seong-Hwan Park, Yuseok Moon, Yuseok Moon   +2 more
doaj   +1 more source

Trichothecene Mycotoxins Inhibit Mitochondrial Translation—Implication for the Mechanism of Toxicity

Toxins, 2011
Fusarium head blight (FHB) reduces crop yield and results in contamination of grains with trichothecene mycotoxins. We previously showed that mitochondria play a critical role in the toxicity of a type B trichothecene.
Susan McCormick, Nilgun E. Tumer, Debaleena Basu, Mohamed Anwar Bin-Umer, John E. McLaughlin   +4 more
doaj   +1 more source

Trichothecenes NIV and DON modulate the maturation of murinedendritic cells [PDF]

, 2010
Nivalenol (NIV) and Deoxynivalenol (DON), mycotoxins of the trichothecene family are considered very common food contaminants. In this work, we investigated whether the immunotoxic effects ascribed to these trichothecenes may be mediated by perturbations
Bergamo P., D’Arienzo R., Luongo D., Rossi M., SEVERINO, LORELLA   +4 more
core   +1 more source

Mycotoxins and cancer [PDF]

Microbial Biosystems Journal, 2020
Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods.
Doaa Elmetwally
doaj   +1 more source