Results 21 to 30 of about 6,349 (181)
Fusarium Mycotoxins Are Frequently Detected in Oat Grains and Oat Foods and T-2, HT-2 and HT-2-Glucoside Are Highly Bioaccessible in Oat Porridge [PDF]
ToxinsThe presence of Fusarium mycotoxins is an intractable problem in cereal production, with T-2 and HT-2 posing a particular issue in oats. This study assesses the prevalence of Fusarium mycotoxins in unprocessed and de-hulled oats and oat food products and
Margaret-Jane Gordon +3 more
doaj +2 more sources
Pathological Effects of Crud Trichothecenes on Swiss Mice [PDF]
مجلة مركز بحوث التقنيات الاحيائية, 2010 Trichothecenes are natural secondary metabolites causing economic losses and health hazard to human and farm animals which are produced by several species of Fusarium and some other genera on different agricultural commodities.
Noor hashim +2 more
doaj +2 more sources
Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021
Frontiers in Veterinary Science, 2022 In this research, we performed a large-scale survey of mycotoxin contamination in several feed commodities and assessed regional differences in mycotoxin occurrence in maize across China in 2021.
Wei Hao +4 more
doaj +1 more source
Mycotoxin contamination in feeds and feed materials in China in year 2020
Frontiers in Veterinary Science, 2022 A survey of mycotoxin contamination in feed commodities in China was performed and the regional differences of mycotoxin contamination in new season corn was assessed during January 2020–November 2020 in this research. 1,610 samples were analyzed for the
Anping Li +4 more
doaj +1 more source
Chemistry and Interconversion of Complex Trichothecenes [PDF]
, 1987 The trichothecenes are a ubiquitous group of toxic fungal sesquiterpenoids. Previous studies have shown that the 12,13-epoxide present in the trichothecenes may be crucial for biological activity.
Cameron, Stuart
core +6 more sources
Molecules, 2021 Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis.
Magdalena Polak-Śliwińska +1 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2023 Attempts to develop ELISAs that could be usedto detect "total load" trichothecenes in foods were made by producing antibodies against trichothecene ribosomal binding site.
Sutikno Sutikno
doaj +1 more source
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
doaj +1 more source
Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation
Toxins, 2023 Mycotoxins are ubiquitously present in feeds and raw materials and can exert toxicity on animals and humans. Therefore, mycotoxin occurrence should be monitored.
Wei Hao +6 more
doaj +1 more source
Toxins, 2023 Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi and have been recognized as natural
Mohamed A. Gab-Allah +2 more
doaj +1 more source