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Phytopathogenic fungi such as Fusarium spp. synthesize trichothecene family phytotoxins. Although the type B trichothecene, deoxynivalenol (DON), is thought to be a virulence factor allowing infection of plants by their trichothecene-producing Fusarium ...
Takumi Nishiuchi +8 more
doaj +1 more source
Fungi of the genus Fusarium infect cereal crops during the growing season and cause head blight and other diseases. Their toxic secondary metabolites (mycotoxins) contaminate grains.
Urszula Wachowska +2 more
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Background: Trichothecenes are a family of structurally related mycotoxins typically found in cereal crops, thus threatening the health of human digestive tract.
Shao-Ji Li, Chun-Min Yang, Shiyi Ou
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Problems and Mitigation Strategies of Trichothecenes Mycotoxins in Laying Hens Production [PDF]
This review paper comprehensively explores the problems associated with trichothecenes mycotoxins in laying hens production and discusses mitigation strategies to address these challenges.
Nikola Puvača +1 more
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Fumonisins, Trichothecenes and Zearalenone in Cereals [PDF]
Fumonisins are phytotoxic mycotoxins which are synthesized by various species of the fungal genus Fusarium such as Fusarium verticillioides (Sacc.) Nirenberg (ex F.moniliforme Sheldon) and Fusarium proliferatum. The trichothecene (TC) mycotoxins are secondary metabolites produce by species that belong to several fungal genera, especially Fusarium ...
OMURTAG, Gülden Zehra, Yazar, SELMA
openaire +3 more sources
Malaysia has begun to locally mass-cultivate grain corn to reduce import dependency for animal feed industries. Since the Malaysian tropical climate constantly exposes grain corn to fungal colonization and mycotoxin production by mycotoxigenic species ...
Siti Nur Ezzati Yazid +4 more
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The objective of the present study was to monitor the occurrence and distribution of a spectrum of trichothecene toxins in different parts of maize plants. Therefore maize plants were sampled randomly from 13 fields in southwest Germany and the fractions
Karin Hartung +9 more
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Ingestion of food is the major route of human exposure to chemical and biological contaminants, especially mycotoxins. Food additives have been used throughout history to perform specific functions in foods.
Doaa Elmetwally
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Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan +5 more
wiley +1 more source
Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)
Rye (Secale cereale L.) is one of the most important cereals and is used in both the food and feed industries. It is produced mainly in a belt extending from Russia through Poland to Germany. Despite the great economic importance of this cereal, there is
Robert Kosicki +4 more
doaj +1 more source

