Results 41 to 50 of about 6,588 (193)
The Plant Genome, Volume 19, Issue 4, December 2026.Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze +8 more
wiley +1 more source
Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins—Focus on Dogs and Cats
Toxins, 2020 A wide range of pet food types are available on the market; the dominant type is dry food formulated in croquets. One of the most common ingredients of dry food are cereals—vectors of harmful mycotoxins posing the risk to pet health. In this study,
Natalia Witaszak +3 more
doaj +1 more source
Toxins, 2022 Fusarium trichothecenes are among the mycotoxins of most concern to food and feed safety. Production of these mycotoxins and presence of the trichothecene biosynthetic gene (TRI) cluster have been confirmed in only two multispecies lineages of Fusarium ...
Robert H. Proctor +6 more
doaj +1 more source
Chemistry &Biodiversity, Volume 23, Issue 11, November 2026.Endophytic fungi encode abundant cryptic biosynthetic gene clusters that remain largely silent under conventional cultivation. This review highlights how genome mining, multi‐omics, and cluster activation strategies bridge the BGC‐to‐metabolite gap, enabling the discovery of structurally diverse antibacterial natural products with activity against ...
Farkhod Eshboev +8 more
wiley +1 more source
Environmental Toxicology, Volume 41, Issue 11, Page 1188-1200, November 2026.ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco +6 more
wiley +1 more source
Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production
Toxins, 2020 An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON),
Marcin Bryła +7 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2023 Wheat， corn and rice， as the main body of grain production in China， are easily contaminated by trichothecenes （TCT）. Therefore， it is necessary to investigate the pollution status of TCT and assess the exposure risk of residents from these three kinds ...
CHEN Yiming +3 more
doaj +1 more source
Prevalence of mycotoxins in feedstuffs and feed surveyed worldwide in 2009 and 2010
Phytopathologia Mediterranea, 2012 Mycotoxins are becoming an increasingly important topic in both human and animal fields. With the improvement of analytical methods it is possible to identify a great number of known and unknown toxic metabolites.
Inês RODRIGUES, Karin NAEHRER
doaj +1 more source
Agronomy, 2020 Fusarium head blight (FHB) can cause contamination of cereal grain with mycotoxins. Triticale is also infected with FHB; however, it is more resistant than wheat to head infection.
Tomasz Góral +4 more
doaj +1 more source
Investigation on Trichothecene-Stimulated Lipid Peroxidation and Toxic Effects of Trichothecenes in Animals [PDF]
Acta Veterinaria Scandinavica, 1989 Three experiments were performed with mice intoxicated with trichothecene-contamined feed or directly into the stomach. Lipid peroxidation was estimated by the TBA value from liver samples, but since such a test seldom provided reliable results, lipid hydroperoxides and total carbonyl were also analyzed.
E, Karppanen +4 more
openaire +2 more sources