Results 51 to 60 of about 6,349 (181)
Journal of Plant Protection Research, 2020 Strawberry plants showing symptoms of leaf spots and petiole lesions were collected from El Qalubya governorate, which is one of the most famous areas that extensively grows strawberry in Egypt.
Maali Shaker Soliman
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Investigation on Trichothecene-Stimulated Lipid Peroxidation and Toxic Effects of Trichothecenes in Animals [PDF]
Acta Veterinaria Scandinavica, 1989 Three experiments were performed with mice intoxicated with trichothecene-contamined feed or directly into the stomach. Lipid peroxidation was estimated by the TBA value from liver samples, but since such a test seldom provided reliable results, lipid hydroperoxides and total carbonyl were also analyzed.
E, Karppanen +4 more
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Effect of storage conditions on the formation of type A and B trichothecenes in cereal products
Annals of Agricultural and Environmental Medicine, 2019 Introduction and objective Mycotoxins are toxic metabolites produced by certain types of fungi, causing pathological changes in humans and animals. The aim of this study was to assess the degree of contamination of selected cereal grains, bran and cereal
Piotr Pokrzywa +2 more
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Bacteria Associated with Winter Wheat Degrade Fusarium Mycotoxins and Triazole Fungicide Residues
Agronomy, 2020 Fusarium head blight (FHB) is the most dangerous spike disease of wheat, and triazole fungicides are generally recommended for FHB control. Bacteria isolates obtained from wheat grain were identified as members of the genus Sphingomonas based on 16S rDNA
Urszula Wachowska +4 more
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AgronomyCurrently, the EU is focusing on less intensive agrotechnology and sustainable development. It is important to minimize the occurrence of mycotoxins (including Fusariotixins) in food, and to monitor mycotoxin concentration in the food chain.
Katarzyna Wysocka +3 more
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Microbial Transformation of Macrocyclic Trichothecenes [PDF]
Applied and Environmental Microbiology, 1983 A resting culture of Rhizopus arrhizus (ATCC 11145) transformed verrucarin A into 16-hydroxyverrucarin A, whereas R. arrhizus transformed verrucarin B into a mixture of 16-hydroxyverrucarin B and 3′-hydroxyverrucarin A. Relative to verrucarins A and B, the 16-hydroxy derivatives showed marked
G, Pavanasasivam, B B, Jarvis
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Toxins, 2020 An analytical method for the simultaneous determination of trichothecenes—namely, nivalenol (NIV), deoxynivalenol (DON) and its acetylated derivatives (3- and 15-acetyl-DON), T-2 and HT-2 toxins—and zearalenone (ZEN) in wheat, wheat flour, and wheat ...
Annalisa De Girolamo +3 more
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Toxins, 2020 Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud +6 more
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Methods for the Detection of Trichothecenes
Journal of AOAC INTERNATIONAL, 1975 Abstract The trichothecenes are a group of fungal metabolites with a tetracyclic, sesquiterpenoid ring system and include a number of compounds which are highly toxic. These compounds are produced by various species of the imperfect fungi including members of the following genera: Calonectria, Fusarium, Myrothecium, Stachybotrys ...
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Transcriptomic-based bioassays for the detection of type A trichothecenes [PDF]
, 2009 The type A trichothecenes T-2 toxin (T-2) and HT-2 toxin (HT-2) are hazardous Fusarium products that contaminate many field crops growing in cold to temperate regions across the world.
K. Lancova +17 more
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