Results 51 to 60 of about 4,186 (181)

Fusariotoxins Concentration in Common Wheat Grain Depending on the Farming System (Organic vs. Integrated vs. Conventional) and Changes During Grain Processing

Agronomy
Currently, the EU is focusing on less intensive agrotechnology and sustainable development. It is important to minimize the occurrence of mycotoxins (including Fusariotixins) in food, and to monitor mycotoxin concentration in the food chain.
Katarzyna Wysocka, Grażyna Cacak-Pietrzak, Maciej Buśko, Marcin Studnicki   +3 more
doaj   +1 more source

Climate‐Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Climate variability may alter mycotoxin risk not only by shifting fungal distribution and crop susceptibility, but also by influencing environmentally responsive regulatory processes that control fungal secondary metabolism. This PRISMA‐informed semi‐systematic review synthesizes molecular biology, fungal ecology, mitigation studies ...
Sheidu Abdullaziz, Yuhui Zhuang, Alhassan Fatima Binta, Votapwa Izhar Oliver, Muhammed Mustapha Ibrahim, Ismail Sanusi Nassarawa, Hamid Ullah, Hua Chen, Chong Zhang, Zhuang Weijian   +9 more
wiley   +1 more source

Morphological and Multilocus Phylogenetic Characterisation of Fusarium Species Causing Fruit Rot in Pumpkins

Plant Pathology, Volume 75, Issue 4, July‐August 2026.
Eight Fusarium species are associated with the pumpkin rot in north‐east Brazil. ABSTRACT Pumpkin (Cucurbita) is a cucurbit of great economic and social importance in Brazil. However, fruit rot caused by Fusarium species represents a significant limitation to crop production, compromising quality and hindering commercialisation.
Ana Paula de Moura, Jarlan Lucas dos Santos Silva, Jemerson Willami Silva Ribeiro, Mikael Kercio Sousa da Silva, Rebeca Monique Silva Frutuoso, Silvan Manoel da Silva Filho, Vanuza Maria Ávila Filha, Vitória Maria Gomes Souza, Washington da Silva, Márcia Michelle de Queiroz Ambrósio   +9 more
wiley   +1 more source

Scientific opinion on animal exposure to zearalenone in feed materials and compound feed in the Republic of Croatia

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl, Jasenka Petrić, Matija Domaćinović, Zlatko Janječić, Jelka Pleadin, Andreja Prevendar Crnić, Nataša Pintić Pukec, Andreja Babić   +7 more
wiley   +1 more source

Biosensors for Biotoxins Detection and Monitoring

Advanced Sensor Research, Volume 5, Issue 6, June 2026.
This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova, Juan Francisco Bada Juarez, Matteo Dal Peraro   +2 more
wiley   +1 more source

Aerobic De-Epoxydation of Trichothecene Mycotoxins by a Soil Bacterial Consortium Isolated Using In Situ Soil Enrichment

Toxins, 2016
Globally, the trichothecene mycotoxins deoxynivalenol (DON) and nivalenol (NIV) are among the most widely distributed mycotoxins that contaminate small grain cereals. In this study, a bacterial consortium, PGC-3, with de-epoxydation activity was isolated
Wei-Jie He, Qing-Song Yuan, You-Bing Zhang, Mao-Wei Guo, An-Dong Gong, Jing-Bo Zhang, Ai-Bo Wu, Tao Huang, Bo Qu, He-Ping Li, Yu-Cai Liao   +10 more
doaj   +1 more source

Glucuronolactone Promotes Mucin Sulfation to Alleviate Deoxynivalenol‐Induced Intestinal Injury via Microbiota‐Dependent and ‐Independent AHR Activation

Advanced Science, Volume 13, Issue 25, 4 May 2026.
Glucuronolactone (GLU) as a natural metabolite of glucose, increases Lactobacillus amylovorus abundance and luminal IAA level to activate AHR signaling. In addition, GLU itself can directly elevate AHR signaling activity independently of microbiota and IAA.
Chenbin Cui, Beibei Zhang, Jiaxi Tang, Jing Hou, Yueqin Qiu, Kaiguo Gao, Li Wang, Zongyong Jiang, Xuefen Yang   +8 more
wiley   +1 more source

Study of In Silico Binding Interactions and In Vitro Biosorption of Type A Trichothecenes Using Devil Fish Chitosan

Toxins
Trichothecenes are the most common Fusarium mycotoxin contaminants of grains and their related products. Searching for effective adsorbents remains a major challenge in mycotoxicology, due to the low polarity and bulky chemical structure of type A ...
Martha Elena Aguilera Morales, Olga Nelly Rodríguez-Peña, Luis Barbo Hernández-Portilla, Cesar Mateo Flores-Ortíz   +3 more
doaj   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Methods for the Detection of Trichothecenes

Journal of AOAC INTERNATIONAL, 1975
Abstract The trichothecenes are a group of fungal metabolites with a tetracyclic, sesquiterpenoid ring system and include a number of compounds which are highly toxic. These compounds are produced by various species of the imperfect fungi including members of the following genera: Calonectria, Fusarium, Myrothecium, Stachybotrys ...
openaire   +2 more sources