Results 71 to 80 of about 9,820 (223)

Bacteria Associated with Winter Wheat Degrade Fusarium Mycotoxins and Triazole Fungicide Residues

Agronomy, 2020
Fusarium head blight (FHB) is the most dangerous spike disease of wheat, and triazole fungicides are generally recommended for FHB control. Bacteria isolates obtained from wheat grain were identified as members of the genus Sphingomonas based on 16S rDNA
Urszula Wachowska, Katarzyna Kucharska, Wioletta Pluskota, Sylwester Czaplicki, Kinga Stuper-Szablewska   +4 more
doaj   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Genetic Differentiation in the SdhC Subunit Confers Intrinsic Resistance to SDHI Fungicides in Fusarium asiaticum

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
In Fusarium asiaticum, two homologous SdhC subunits (FaSdhC1/C2) regulate sensitivity to SDHI fungicides: deletion of FaSDHC1 decreases sensitivity, while deletion of FaSDHC2 increases it. Multiple mutations in ΔFaSDHC2 confer resistance to SDHI fungicides.
Jichang Song, Jiakai Wang, Xudong Liu, Yinkai Liu, Lianyu Bi, Meixia Li, Yiqiang Cai, Mingguo Zhou, Yabing Duan   +8 more
wiley   +1 more source

Fusariotoxins Concentration in Common Wheat Grain Depending on the Farming System (Organic vs. Integrated vs. Conventional) and Changes During Grain Processing

Agronomy
Currently, the EU is focusing on less intensive agrotechnology and sustainable development. It is important to minimize the occurrence of mycotoxins (including Fusariotixins) in food, and to monitor mycotoxin concentration in the food chain.
Katarzyna Wysocka, Grażyna Cacak-Pietrzak, Maciej Buśko, Marcin Studnicki   +3 more
doaj   +1 more source

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

Toxins, 2020
An analytical method for the simultaneous determination of trichothecenes—namely, nivalenol (NIV), deoxynivalenol (DON) and its acetylated derivatives (3- and 15-acetyl-DON), T-2 and HT-2 toxins—and zearalenone (ZEN) in wheat, wheat flour, and wheat ...
Annalisa De Girolamo, Biancamaria Ciasca, Michelangelo Pascale, Veronica M.T. Lattanzio   +3 more
doaj   +1 more source

A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex [PDF]

, 2016
"Available online 22 June 2016"DNA-based phylogenetic analyses have resolved the fungal genus Fusarium into multiple species complexes. The F. incarnatum-equiseti species complex (FIESC) includes fusaria associated with several diseases of agriculturally
De Saeger, Sarah, Di Mavungu, Jose Diana, Han, Zheng, Lima, Nelson, Logrieco, Antonio F., Moretti, Antonio, Paciolla, Costantino, Proctor, Robert H., Soares, Célia Maria Gonçalves, Stea, Gaetano, Susca, Antonia, Venâncio, Armando, Villani, Alessandra   +12 more
core   +2 more sources

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati, Serenella Orsini, Rita Bibi, Angela Caporali, Tommaso Pacini, Emanuela Verdini, Teresa D'Amore, Ivan Pecorelli   +7 more
wiley   +1 more source

Investigation on Trichothecene-Stimulated Lipid Peroxidation and Toxic Effects of Trichothecenes in Animals [PDF]

Acta Veterinaria Scandinavica, 1989
Three experiments were performed with mice intoxicated with trichothecene-contamined feed or directly into the stomach. Lipid peroxidation was estimated by the TBA value from liver samples, but since such a test seldom provided reliable results, lipid hydroperoxides and total carbonyl were also analyzed.
E, Karppanen, A, Rizzo, L, Saari, S, Berg, H, Boström   +4 more
openaire   +2 more sources

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins

Toxins, 2020
Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis, Silvia W. Gratz   +6 more
doaj   +1 more source

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway [PDF]

, 2013
Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012).
Beltrán Iturat, Eduardo, Eriksen, Gunnar Sundstøl, Hofgaard, Ingerd Skow, Krska, Rudolf, Sulyok, Michael, Uhlig, Silvio   +5 more
core   +2 more sources