Results 71 to 80 of about 4,186 (181)

CD additivity in trichothecene benzoates: application as a microanalytical method for trichothecene characterization

Tetrahedron, 1986
Abstract The additivity relation in A values of split CD curves previously established with pyranose p-bromobenzoates was shown to be valid for p-bromobenzoates of the cage-like trichothecene system (which also possesses a primary hydroxyl group).
Eugene M. Oltz, Koji Nakanishi, Boris Yagen, David G. Corley, George E. Rottinghaus, Michael S. Tempesta   +5 more
openaire   +1 more source

A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

Toxins
Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman, J. David Miller, Justin B. Renaud, Daria Baskova, Mark W. Sumarah   +4 more
doaj   +1 more source

Fusarium mycotoxins as a problem in Finnish feeds and cereals

Agricultural and Food Science, 1985
In the past mycotoxins have been only an occasional minor problem for domestic animals in Finland. In 1982 a large number of intoxicated animals were suspected of being affected by mycotoxicosis.
Eeva Karppanen, Aldo Rizzo, Seija Berg
doaj  

Efficacy of Lamium album as a natural fungicide: impact on seed germination, ergosterol, and mycotoxins in Fusarium culmorum-infected wheat seedlings

Frontiers in Microbiology
Fusarium culmorum is a major wheat pathogen, and its secondary metabolites (mycotoxins) cause damage to plants, animals, and human health. In the era of sustainable agriculture, eco-friendly methods of prevention and control are constantly needed.
Pascaline Aimee Uwineza, Monika Urbaniak, Łukasz Stępień, Anna Gramza-Michałowska, Agnieszka Waśkiewicz   +4 more
doaj   +1 more source

Mycotoxins and coccidiosis in poultry – co-occurrence, interaction, and effects

Frontiers in Veterinary Science
Avian coccidiosis, a common disease caused by Eimeria species, results in significant losses in global poultry production. Mycotoxins are low-molecular-weight natural products (i.e., small molecules) produced as secondary metabolites by filamentous fungi
Luis-Miguel Gómez-Osorio, Luis-Miguel Gómez-Osorio, Marko Vasiljevic, Jog Raj, Jenny Jovana Chaparro-Gutierréz, Sara López-Osorio   +5 more
doaj   +1 more source

Trichothecenes

Mycotoxins, 1984
NAOI, K., ICHINOE, M.
openaire   +2 more sources

Trichothecenes-Occurrence of trichothecenes in agricultural products and frequency of trichothecene-contaminated kernels

Mycotoxins, 1984
openaire   +2 more sources

Gas chromatography: mass spectrometry determination of trichothecene mycotoxins in commercial corn harvested in the state of São Paulo, Brazil

Journal of the Brazilian Chemical Society, 2006
The incidence of deoxynivalenol (DON), nivalenol (NIV), diacetoxyscirpenol (DAS), and toxins T-2 (T2) and HT-2 (HT2) in 80 samples of commercial corn harvested in the state of São Paulo, Brazil.
Milanez Thaïs V., Valente-Soares Lúcia M.   +1 more
doaj  

Trichodiene: a committed intermediate and a chink in the armor of mycotoxigenic <i>Fusarium</i>species. [PDF]

Appl Environ Microbiol
Chalivendra S.
europepmc   +1 more source

Culture Condition-Dependent Acylation Patterns of Trichothecenes in a T-2 Toxin-Producing Strain of <i>Fusarium sporotrichioides</i> NBRC 9955. [PDF]

Int J Mol Sci
Maeda K, Tanaka Y, Nakajima Y, Matsui K, Koizumi Y, Ohsato S, Takahashi-Ando N, Kimura M.   +7 more
europepmc   +1 more source