Results 91 to 100 of about 6,588 (193)

Trichothecenes-Occurrence of trichothecenes in agricultural products and frequency of trichothecene-contaminated kernels

Mycotoxins, 1984
openaire   +2 more sources

Effect of Photoperiod on Growth and Production of Trichothecene Mycotoxins in <i>Fusarium graminearum</i>. [PDF]

Toxins (Basel)
Hay WT, McCormick SP, Kemp ND, Busman M, Brown DW, Kim HS, Andorf CM, Harding SF, Proctor RH, Vaughan MM.   +9 more
europepmc   +1 more source

Adverse Obstetrical Outcomes with In-Utero Exposure to Indoor Macrocyclic Trichothecenes, <i>Stachybotrys</i>, and <i>Trichoderma</i>. [PDF]

J Fungi (Basel)
Grant IH, Olivo N, Ammann H.
europepmc   +1 more source

Host-Associated Distribution and Mycological Characteristics of Fusarium sambucinum Species Complex and Other Fusarium Species in Rice, Maize, and Weeds in Korea. [PDF]

Plant Pathol J
Jeong E, Seo JA.
europepmc   +1 more source

Genetic Mapping of Quantitative Trait Loci Contributing to Variation in In Vitro Deoxynivalenol Levels in <i>Fusarium graminearum</i>. [PDF]

Toxins (Basel)
Dhakal U, Toomajian C.
europepmc   +1 more source

Agricultural soils as a potential reservoir of mycotoxigenic <i>Fusarium</i> spp. in northwest Spain. [PDF]

Front Fungal Biol
Montes-Ruiz R, Masiello M, Gambacorta L, De Girolamo A, Martinez-Reyes N, Mayo-Prieto S, Moretti A, Casquero PA, Gutiérrez S.   +8 more
europepmc   +1 more source

Trichodiene: a committed intermediate and a chink in the armor of mycotoxigenic <i>Fusarium</i>species. [PDF]

Appl Environ Microbiol
Chalivendra S.
europepmc   +1 more source

Stability and Transfer of <i>Fusarium</i> Mycotoxins During Oat Processing: A Review. [PDF]

Foods
Teixido-Orries I, Molino F, Verheecke-Vaessen C, Tittlemier SA, Marín S.   +4 more
europepmc   +1 more source

Metabarcoding Characterization of Fungal Communities in Spanish Cereals with a Special Focus on Fusarium Species. [PDF]

Microb Ecol
Alías-Segura S, Patiño B, Gil-Serna J.
europepmc   +1 more source

<i>Fusarium</i> Mycotoxins Are Frequently Detected in Oat Grains and Oat Foods and T-2, HT-2 and HT-2-Glucoside Are Highly Bioaccessible in Oat Porridge. [PDF]

Toxins (Basel)
Gordon MJ, Daud N, Cantlay L, Gratz SW.
europepmc   +1 more source