Results 91 to 100 of about 9,820 (223)
Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?
Toxins, 2017 Masked mycotoxins are plant metabolites of mycotoxins which co-contaminate common cereal crops. Since their discovery, the question has arisen if they contribute to toxicity either directly or indirectly through the release of the parent mycotoxins ...
Silvia W. Gratz
doaj +1 more source
The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression [PDF]
, 2009 The gastrointestinal tract represents the first barrier against food contaminants as well as the first target for these toxicants. Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals and causes various toxicological effects.
Bracarense, Ana-Paula +8 more
core +2 more sources
Assessment of Pathogenicity and Aggressiveness of Fusarium poae on Wheat and Barley
Plant Pathology, Volume 75, Issue 2, March/April 2026.Four Fusarium poae isolates were evaluated for pathogenicity and aggressiveness on soft red winter wheat, durum wheat and barley under greenhouse conditions. Although less aggressive than a reference Fusarium graminearum isolate, F. poae caused measurable disease, with the greatest impact in durum wheat, highlighting host‐type differences in ...
Shiwarttan K. Gupt +4 more
wiley +1 more source
Multitoxin analysis of trichothecenes, including NX toxins, in rice and wheat
Applied Food ResearchFusarium species biosynthesize trichothecenes that contaminate food and poses health risks. Among these, NX toxins produced by F. graminearum and F. culmorum, are structurally similar to deoxynivalenol (DON).
Vito D’Ascanio +6 more
doaj +1 more source
Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds
Toxins, 2016 Exposure to mycotoxin-contaminated feeds represents a serious health risk. This has necessitated the need for the establishment of practical methods for mycotoxin decontamination.
Elke Humer +5 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Toxins, 2017 Plant-derived compounds for reducing the mycotoxin load in food and feed have become a rapidly developing research field of importance for plant breeding efforts and in the search for natural fungicides.
Tomasz Kulik +6 more
doaj +1 more source
Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)
Toxins, 2020 Rye (Secale cereale L.) is one of the most important cereals and is used in both the food and feed industries. It is produced mainly in a belt extending from Russia through Poland to Germany. Despite the great economic importance of this cereal, there is
Robert Kosicki +4 more
doaj +1 more source
Screening for extracts with insect antifeedant properties in native plants from central Argentina [PDF]
, 2014 Se evaluaron los extractos etanólicos obtenidos de las partes aéreas de 64 plantas de la región Central de Argentina, como antialimentarios de insectos mediante ensayos de elección, contra Epilachna paenulata (Coleoptera: Coccinellidae).
Carpinella, Maria Cecilia +5 more
core
Chemistry – A European Journal, Volume 32, Issue 7, 16 February 2026.Conversion of emestrin J (5) to emestrin (1) by three P450 enzymes from the cluster (eme) in Emericella quadrilineata. EmeO acts as a bifunctional enzyme for the construction of the 15‐membered lactone ring via an aryl‐aryl ether bond formation and simultaneous hydroxylation between phenolic and nonphenolic aromatic rings, while EmeE and EmeR install ...
Yu‐Chuan Chen +3 more
wiley +1 more source