Results 81 to 90 of about 6,588 (193)

A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

Toxins
Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman, J. David Miller, Justin B. Renaud, Daria Baskova, Mark W. Sumarah   +4 more
doaj   +1 more source

Effect of storage conditions on the formation of type A and B trichothecenes in cereal products

Annals of Agricultural and Environmental Medicine, 2019
Introduction and objective Mycotoxins are toxic metabolites produced by certain types of fungi, causing pathological changes in humans and animals. The aim of this study was to assess the degree of contamination of selected cereal grains, bran and cereal
Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma   +2 more
doaj   +1 more source

Fusarium mycotoxins as a problem in Finnish feeds and cereals

Agricultural and Food Science, 1985
In the past mycotoxins have been only an occasional minor problem for domestic animals in Finland. In 1982 a large number of intoxicated animals were suspected of being affected by mycotoxicosis.
Eeva Karppanen, Aldo Rizzo, Seija Berg
doaj  

Efficacy of Lamium album as a natural fungicide: impact on seed germination, ergosterol, and mycotoxins in Fusarium culmorum-infected wheat seedlings

Frontiers in Microbiology
Fusarium culmorum is a major wheat pathogen, and its secondary metabolites (mycotoxins) cause damage to plants, animals, and human health. In the era of sustainable agriculture, eco-friendly methods of prevention and control are constantly needed.
Pascaline Aimee Uwineza, Monika Urbaniak, Łukasz Stępień, Anna Gramza-Michałowska, Agnieszka Waśkiewicz   +4 more
doaj   +1 more source

Dereplication of Macrocyclic Trichothecenes from Extracts of Filamentous Fungi through UV and NMR Profiles [PDF]

, 2010
Macrocyclic trichothecenes, which have potent cytotoxicity, have been isolated from many different fungal species. These compounds were evaluated clinically by the U.S. National Cancer Institute in the 1970's and 1980's.
Sy-Cordero, Arlene, Graf, Tyler, NC DOCKS at The University of North Carolina at Greensboro, Oberlies, Nicholas   +3 more
core  

Mycotoxins and coccidiosis in poultry – co-occurrence, interaction, and effects

Frontiers in Veterinary Science
Avian coccidiosis, a common disease caused by Eimeria species, results in significant losses in global poultry production. Mycotoxins are low-molecular-weight natural products (i.e., small molecules) produced as secondary metabolites by filamentous fungi
Luis-Miguel Gómez-Osorio, Luis-Miguel Gómez-Osorio, Marko Vasiljevic, Jog Raj, Jenny Jovana Chaparro-Gutierréz, Sara López-Osorio   +5 more
doaj   +1 more source

Metabolic fate of trichothecenes during beer fermentation by lager yeast

, 2015
Trichothecenes, as a dominant group of Fusarium mycotoxins, have received lots of scientific attention due to their wide contamination of human food and animal feed.
Han, Li
core  

Macrocyclic Trichothecenes from Myrothecium roridum Strain M10 with Motility Inhibitory and Zoosporicidal Activities against Phytophthora nicotianae

, 2015
The cytotoxicity of the extract obtained from Myrothecium roridum M10 and a characteristic H-1 signal at delta(H) similar to 8 led to the assumption that verrucarin/roridin-type compounds were present.
Mondol, Muhammad Abdul Mojid, Islam, Mohammad Tofazzal, Schueffler, Anja, Laatsch, Hartmut, M. Tofazzal Islam, Muhammad Abdul Mojid Mondol, Musrat Zahan Surovy, Anja Schüffler, Hartmut Laatsch, Surovy, Musrat Zahan   +9 more
core   +1 more source

In vitro synthesis of a type A trichothecenes complete antigen from T-2 toxin

, 2016
We report the artificial synthesis from T-2 toxin of a type A trichothecenes complete antigen. First, 3-Ac-T-2 was made from T-2 following acetylation.
Wang, Y, Li, J, Gooneratne, R, Lu, P, Sun, L, Sun, X, Wu, C, Xu, D   +7 more
core   +1 more source

Trichothecenes

Mycotoxins, 1984
NAOI, K., ICHINOE, M.
openaire   +2 more sources