Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]
Gonya S, Brunkhorst J, Laviolette M.
europepmc +1 more source
The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]
Pszczółkowska A +6 more
europepmc +1 more source
Beyond the visible lesion: mycotoxin attenuation and spatial heterogeneity in maize cobs. [PDF]
Kachala B, Matumba L, Rose LJ.
europepmc +1 more source
First gas chromatography-mass spectrometry (GC-MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages. [PDF]
Jia Z +6 more
europepmc +1 more source
Biosynthesis Regulation of Secondary Metabolite Production in <i>Fusarium</i> Fungi. [PDF]
Amuzu P +9 more
europepmc +1 more source
The hidden costs of using media to mimic the hosts of Fusarium graminearum: An epigenetic perspectives. [PDF]
Smith JF +3 more
europepmc +1 more source
Mechanistic evidence and assumptions in mycotoxin-gut interaction. [PDF]
Garcia-Cela E, Marcon Gasperini A.
europepmc +1 more source
The impact of environmental variations (temperature and humidity) on <i>Fusarium graminearum</i> in broiler and pig feed. [PDF]
Ramoeletsi OT +3 more
europepmc +1 more source
Role of the Gene <i>tri14</i> in Biosynthesis of the Trichothecene Toxin Harzianum A in <i>Trichoderma arundinaceum</i>. [PDF]
Martínez-Reyes N +6 more
europepmc +1 more source

