Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (<i>Zea mayz</i> L.) Samples from the Highlands and Coast of Ecuador. [PDF]
Palacios-Cabrera H +6 more
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The effect of biological control on mycotoxin concentrations and the mycobiome in durum wheat grain and stems. [PDF]
Wachowska U +7 more
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Real-Time CO<sub>2</sub> Production Monitoring in Stored Oats as an Indicator of Type A Trichothecenes and Ochratoxin A Contamination Under Simulated Environmental Conditions. [PDF]
Oluwakayode A +5 more
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Mycotoxins: An ongoing challenge to food safety and security. [PDF]
Yilmaz N +2 more
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Concurrent Quantification of Deoxynivalenol, Its Derivatives, and Nivalenol in Pet Food Using QuEChERS Combined with LC-MS/MS. [PDF]
Yeo CE +7 more
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Citric acid impairs type B trichothecene biosynthesis of <i>Fusarium graminearum</i> but enhances its growth and pigment biosynthesis: transcriptomic and proteomic analyses. [PDF]
Cai L +6 more
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Polyamine Induction of Secondary Metabolite Biosynthetic Genes in Fungi Is Mediated by Global Regulator LaeA and α-NAC Transcriptional Coactivator: Connection to Epigenetic Modification of Histones. [PDF]
Martín JF.
europepmc +1 more source
Mycotoxins in Broiler Production: Impacts on Growth, Immunity, Vaccine Efficacy, and Food Safety. [PDF]
Olariu RM +3 more
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Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment. [PDF]
Dick F +4 more
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Mycotoxins and Fungal Toxins: Current Status and Future Perspectives. [PDF]
Wang J, Tolosa J, Wang W, Yang X.
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