Results 121 to 130 of about 4,186 (181)

Detoxification of deoxynivalenol by pathogen-inducible tau-class glutathione transferases from wheat. [PDF]

J Biol Chem
Michlmayr H, Siller M, Kenjeric L, Doppler M, Malachova A, Hofer M, Hametner C, Schweiger W, Steiner B, Kugler KG, Mayer KFX, Buerstmayr H, Schuhmacher R, Krska R, Labrou NE, Papageorgiou AC, Adam G.   +16 more
europepmc   +1 more source

Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategies. [PDF]

Front Fungal Biol
Dehbi I, Farhaoui A, Benamar K, Smouni FE, Achetoui H, Kouighat M, Janati M, Barka EA, Mazouz H, Lahlali R.   +9 more
europepmc   +1 more source

The role of soil microbiota in the control of parasitic weeds. [PDF]

Plant Cell Physiol
Pongpamorn P, Zwart M, Bouwmeester HJ.
europepmc   +1 more source

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

Toxins (Basel)
Kanabus J, Bryła M, Leśnowolska-Wnuczek K, Waśkiewicz A, Twarużek M.   +4 more
europepmc   +1 more source

Pilot-scale fermentation to produce trichodiene, a fungal volatile that suppresses trichothecene production in mycotoxigenic fungi. [PDF]

Appl Environ Microbiol
Hay WT, Kemp ND, Payne AR, Rhoades N, Hao G, Vaughan MM, McCormick SP.   +6 more
europepmc   +1 more source

Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. [PDF]

Toxins (Basel)
Teixido-Orries I, Molino F, Castro-Criado B, Jodkowska M, Medina A, Marín S, Verheecke-Vaessen C.   +6 more
europepmc   +1 more source

Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods. [PDF]

Toxics
Di Salvo E, Bartolomeo G, Vadalà R, Costa R, Cicero N.   +4 more
europepmc   +1 more source

A human cell-free translation screen identifies the NT-2 mycotoxin as a ribosomal inhibitor that binds the peptidyl transferase center

Schwaller N, Andenmatten D, Luginbühl J, Rabl J, Baur H, Chambon M, Vesin J, Turcatti G, Karousis ED.   +8 more
europepmc   +1 more source

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Trichothecenes

2018
Fil: Mourelos, Cecilia Alejandra. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales. Departamento de Ciencias Biológicas. Centro de Investigaciones de Fitopatología. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas.
Malbrán, Ismael, Mourelos, Cecilia Alejandra, Girotti, Juan Roberto, Lori, Gladys   +3 more
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Metabolic pathways of trichothecenes

Drug Metabolism Reviews, 2009
Trichothecenes are a group of mycotoxins mainly produced by the fungi of Fusarium genus. Consumers are particularly concerned over the toxicity and food safety of trichothecenes and their metabolites from food-producing animals. The metabolism of T-2 toxin, deoxynivalenol (DON), nivalenol (NIV), fusarenon-X (FX), diacetoxyscirpenol (DAS), 3-acetyldeoxy-
Qinghua, Wu, Vlastimil, Dohnal, Lingli, Huang, Kamil, Kuca, Zonghui, Yuan   +4 more
openaire   +2 more sources