Results 11 to 20 of about 6,588 (193)
Trichothecenes in Cereal Grains – An Update [PDF]
Toxins, 2019 Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order Hypocreales, including members of the Fusarium genus that infect cereal grain crops.
Nora A. Foroud +7 more
doaj +4 more sources
, 2018 This chapter provides state-of-the-art overviews on foodborne diseases caused by Trichothecenes in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention.
C.A. Mourelos +7 more
core +4 more sources
Toxins, 2017 Fungi of the genus Fusarium infect cereal crops during the growing season and cause head blight and other diseases. Their toxic secondary metabolites (mycotoxins) contaminate grains.
Urszula Wachowska +2 more
doaj +2 more sources
Novel 4,15-polyether analogues of macrocyclic trichothecenes
, 1987 Following the development of the appropriate protecting group chemistry, the preparation of the 4,15-polyether analogues 17-20, 23-25, and 29-31 of macrocyclic trichothecenes from T-2 toxin (2) and neosolaniol (3) is described ...
Black, Robin M. +3 more
core +11 more sources
Problems and Mitigation Strategies of Trichothecenes Mycotoxins in Laying Hens Production [PDF]
Journal of Agronomy, Technology and Engineering ManagementThis review paper comprehensively explores the problems associated with trichothecenes mycotoxins in laying hens production and discusses mitigation strategies to address these challenges.
Nikola Puvača +1 more
doaj +3 more sources
Pathological Effects of Crud Trichothecenes on Swiss Mice [PDF]
مجلة مركز بحوث التقنيات الاحيائية, 2010 Trichothecenes are natural secondary metabolites causing economic losses and health hazard to human and farm animals which are produced by several species of Fusarium and some other genera on different agricultural commodities.
Noor hashim +2 more
doaj +2 more sources
Revisiting the PCR-Based Molecular Approaches for Mycotoxigenic Fusarium Species Detection and Quantification in Wheat. [PDF]
Compr Rev Food Sci Food SafABSTRACT Fusarium species cause yield losses in wheat production through fusarium head blight (FHB) and the associated contamination of regulated mycotoxins, such as trichothecenes and zearalenone. Despite the widespread use of PCR‐based molecular approaches for Fusarium detection, quantification, and chemotyping, most primers were developed prior to ...
Vijeandran K +9 more
europepmc +2 more sources
Jurnal Teknologi & Industri Hasil Pertanian, 2023 Attempts to develop ELISAs that could be usedto detect "total load" trichothecenes in foods were made by producing antibodies against trichothecene ribosomal binding site.
Sutikno Sutikno
doaj +1 more source
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
doaj +1 more source
Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation
Toxins, 2023 Mycotoxins are ubiquitously present in feeds and raw materials and can exert toxicity on animals and humans. Therefore, mycotoxin occurrence should be monitored.
Wei Hao +6 more
doaj +1 more source