Results 11 to 20 of about 4,186 (181)
Trichothecenes in Cereal Grains – An Update [PDF]
Toxins, 2019 Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order Hypocreales, including members of the Fusarium genus that infect cereal grain crops.
Nora A. Foroud +7 more
doaj +3 more sources
Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]
Food and Feed Research, 2022 This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R. +4 more
doaj +1 more source
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
doaj +1 more source
Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation
Toxins, 2023 Mycotoxins are ubiquitously present in feeds and raw materials and can exert toxicity on animals and humans. Therefore, mycotoxin occurrence should be monitored.
Wei Hao +6 more
doaj +1 more source
Toxins, 2023 Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi and have been recognized as natural
Mohamed A. Gab-Allah +2 more
doaj +1 more source
Frontiers in Immunology, 2020 Type B 8-keto-trichothecenes are muco-active mycotoxins that exist as inevitable contaminants in cereal-based foodstuffs. Gut-associated inflammation is an early frontline response during human and animal exposure to these mycotoxins.
Seong-Hwan Park +2 more
doaj +1 more source
Trichothecene Mycotoxins Inhibit Mitochondrial Translation—Implication for the Mechanism of Toxicity
Toxins, 2011 Fusarium head blight (FHB) reduces crop yield and results in contamination of grains with trichothecene mycotoxins. We previously showed that mitochondria play a critical role in the toxicity of a type B trichothecene.
Susan McCormick +4 more
doaj +1 more source
Trichothecenes in Cereal Grains [PDF]
International Journal of Molecular Sciences, 2009 Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB) of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene ...
Nora A. Foroud, François Eudes
openaire +2 more sources
Occurrence of Types A and B Trichothecenes in Cereal Products Sold in Romanian Markets
Toxins, 2023 In view of the frequent occurrences of mycotoxins in cereals, this study assessed the presence of trichothecenes in 121 samples from Romanian markets.
Adrian Maximilian Macri +6 more
doaj +1 more source
Toxins, 2018 Trichothecene toxins are confirmed or suspected virulence factors of various plant-pathogenic Fusarium species. Plants can detoxify these to a variable extent by glucosylation, a reaction catalyzed by UDP-glucosyltransferases (UGTs).
Herbert Michlmayr +11 more
doaj +1 more source