Results 11 to 20 of about 9,820 (223)

Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

open access: yesMolecules, 2021
Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis.
Magdalena Polak-ŚliwiŃska   +1 more
exaly   +3 more sources

Recent Advances on Macrocyclic Trichothecenes, Their Bioactivities and Biosynthetic Pathway

open access: yesToxins, 2020
Macrocyclic trichothecenes are an important group of trichothecenes bearing a large ring. Despite the fact that many of trichothecenes are of concern in agriculture, food contamination, health care and building protection, the macrocyclic ones are ...
Wei-Min Zhang
exaly   +3 more sources

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry [PDF]

open access: yesFood Chemistry, 2012
Although analytical methods have been already reported for legislated mycotoxins as trichothecenes and zearalenone (ZON) separately, we describe the optimization of a simple and rapid multimycotoxin method for the determination of a total of 12 ...
Alberto Ritieni, Jordi Mañes
exaly   +2 more sources

Trichothecenes: From Simple to Complex Mycotoxins

open access: yesToxins, 2011
As the world’s population grows, access to a safe food supply will continue to be a global priority. In recent years, the world has experienced an increase in mycotoxin contamination of grains due to climatic and agronomic changes that encourage fungal ...
Susan P Mccormick, April M Stanley
exaly   +3 more sources

The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control [PDF]

open access: yes, 2017
Fusarium fungi are common plant pathogens causing several plant diseases. The presence of these molds in plants exposes crops to toxic secondary metabolites called Fusarium mycotoxins. The most studied Fusarium mycotoxins include fumonisins, zearalenone,
Atanda, Olusegun Oladimeji   +3 more
core   +14 more sources

Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021

open access: yesFrontiers in Veterinary Science, 2022
In this research, we performed a large-scale survey of mycotoxin contamination in several feed commodities and assessed regional differences in mycotoxin occurrence in maize across China in 2021.
Wei Hao   +4 more
doaj   +1 more source

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum: in vitro and in planta assays. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Oufensou S   +8 more
europepmc   +2 more sources

In Vitro Assay of Translation Inhibition by Trichothecenes Using a Commercially Available System

open access: yesToxins, 2021
Trichothecenes are a family of major secondary metabolites produced by some common filamentous fungi, including plant pathogenic and entomopathogenic fungi.
Takahito Toyotome, Katsuhiko Kamei
doaj   +1 more source

Mycotoxin contamination in feeds and feed materials in China in year 2020

open access: yesFrontiers in Veterinary Science, 2022
A survey of mycotoxin contamination in feed commodities in China was performed and the regional differences of mycotoxin contamination in new season corn was assessed during January 2020–November 2020 in this research. 1,610 samples were analyzed for the
Anping Li   +4 more
doaj   +1 more source

Incidence of Trichothecenes Deoxynivalenol and T-2 Toxin in Poultry Feed Mixtures

open access: yesFolia Veterinaria, 2023
Trichothecenes are among the most important fusariotoxins. According to their chemical structure, they are divided into 4 groups (A – D). In terms of agriculture, trichothecenes of groups A and B are of greatest importance.
Harčárová Michaela, Naď Pavel
doaj   +1 more source

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