Results 61 to 70 of about 211 (77)
, 2014 Fil: Ramírez Albuquerque, L. Diana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
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, 2019 Fusarium Head Blight (FHB) is an endemic disease of wheat caused mainly by Fusarium graminearum. This destructive disease is strongly influenced by environmental parameters that cause a reduction in grain quality and accumulate significant levels of mycotoxins in grains such as the trichothecenes: deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON ...
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Detección de micotoxinas producidas por especies de Fusarium en Colombia
, 2020 The genus Fusarium produces mycotoxins that are metabolites of low molecular weight that affect the quality of crops, and even more importantly, they affect the health of humans and animals.
Salazar-González, Claudia +2 more
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, 1992 Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid.
Iglesias Badiola, Maite
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, 1992 Tesis doctoral inédita leída en la Universidad Autónoma de Madrid, Facultad de Ciencias, Departamento de Biología Molecular, 17-12 ...
Iglesias Badiola, Maite
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Contaminaciones con micotoxinas en el grano de maíz
, 2014 Las micotoxinas son sustancias producidas por determinadas especies de mohos que, a bajas concentraciones, resultan tóxicas tanto para humanos como para animales (Bennet y Klich, 2003).
Butrón Gómez, Ana María +10 more
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[En] Trichothecenes are sesquiterpenoid mycotoxins produced mainly by Fusarium species. Harzianum A (HA), a non-phytotoxic trichothecene produced by Trichoderma arundinaceum, has recently been found to have antagonistic activity against fungal plant ...
McCormick, Susan P +7 more
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Informe científico de investigador: Lori, Gladys Albina (2014-2015)
, 2015 Se llevó a cabo la caracterización patógena, genética y molecular de distintas formas especiales y razas del patógeno de suelo Fusarium oxysporum (ff. spp. lactucae, basilici y apii).
Lori, Gladys Albina
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Influência dos tricotecenos deoxinivalenol e T-2 na fermentação alcoólica. [PDF]
, 2000 Reinehr, Christian Oliveira
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MICOTOXINAS NA CADEIA ALIMENTAR: EFEITOS NA SAÚDE HUMANA E ANIMAL
As micotoxinas são metabólitos secundários produzidos por fungos filamentosos que, aocontaminarem alimentos representam uma ameaça significativa à saúde pública e à produção animal.A ingestão dessas substâncias tóxicas, por humanos ou animais, pode ...
Jeferson Wellington Decker +5 more
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