Results 71 to 80 of about 313 (154)

Nghiên cứu chọn hoạt chất có khả năng trừ rầy nâu (Nilaparvata lugens Stal.) gây hại trên cây lúa (Oryza sativa L.) đạt hiệu quả cao [PDF]

open access: yes
10 tr.Nghiên cứu nhằm đánh giá hiệu quả diệt rầy nâu (Nilaparvata lugens Stal.) trên cây lúa của 4 hoạt chất gồm: imidacloprid, nitenpyram, pymetrozine và triflumezopyrim. Thí nghiệm được thực hiện trong điều kiện phòng, với 5 nghiệm thức (1 đối chứng và
Hà, Thị Tuyết Phượng   +1 more
core   +1 more source

Toxicity and Physiological Effects of Essential Oil Components against the German Cockroach, Blattella germanica (L.) (Ectobiidae) [PDF]

open access: yes, 2022
The overarching goal of this research is to extend the scholarship on and provide new evidence that rationalizes the inclusion of low toxicity, plant-based essential oils (EOs), and their components (EOCs) into integrated pest management systems (IPM ...
Oladipupo, Seun
core  

Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products [PDF]

open access: yes
Wheat-based products are staples in diets worldwide. Organic food frauds continuously threaten consumer trust in the agri-food system. A multi-method approach was conducted for the organic authentication and safety assessment of pasta and bakery products
Barbero, Alice   +8 more
core   +1 more source

Induction of Resistance to Larvae Crocidolomia pavonana F. (Lepidoptera: Crambidae) using Rhizobacteria to the Cabbage [PDF]

open access: yes
Crocidolomia pavonana is a significant pest on cabbage that reduces the quality and quantity of cabbage. Utilizing microorganisms such as rhizobacteria is an alternative environmentally friendly control that can potentially suppress the development of ...
Haliatur Rahma   +2 more
core   +2 more sources

Microbiome variation correlates with the insecticide susceptibility in different geographic strains of a significant agricultural pest, Nilaparvata lugens. [PDF]

open access: yesNPJ Biofilms Microbiomes, 2023
Zhang Y   +13 more
europepmc   +1 more source

Development of mass spectrometry methods for the monitoring of chemical contaminants in honey [PDF]

open access: yes
Il miele è al centro di una catena di valore agroalimentare di rilievo in Europa. Tuttavia, la sua purezza può essere compromessa da contaminanti di origine antropica e naturale, rappresentando potenziali rischi per la salute umana.
Rampazzo, Giulia <1996>
core   +1 more source

Selected neonicotinoids and associated risk for aquatic organisms. [PDF]

open access: yesVet Med (Praha), 2023
Strouhova A, Velisek J, Stara A.
europepmc   +1 more source

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