Results 61 to 70 of about 27,549 (219)
Survivor populations of red clover (Trifolium pratense L.) from plots in a field experiment in southern Norway were genetically characterized using genotyping by sequencing, and compared with the original population and each other.
Å. Ergon +3 more
semanticscholar +1 more source
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González +8 more
wiley +1 more source
The floristic changes on excluded from intensive agricultural production field, after sowing of different clover-grass mixtures, was investigated. On the second year of the experiment, it has been found the great elimination of different species of weeds,
Wojciech Jabłoński, Maria Widera
doaj +1 more source
The contemporary interaction of climate and disturbance drives vegetation composition and species distribution shifts, making their respective roles difficult to disentangle. This study describes the long‐term ruderal plant species distributions along the ‘Rallarvägen' in Abisko, subarctic Sweden.
Dymphna Wiegmans +7 more
wiley +1 more source
The microhistological analysis quantifies the botanical composition of herbivore diets by the identification of the epidermal characters of ingested species. Many Papilionaceae form part of herbivore diets due to their high nutritive quality.
Cristina Yagueddú +2 more
doaj
The data provide an overview of proteomic changes in red clover (Trifolium pratense L.) in response to cold acclimation and recurrent selection for superior freezing tolerance.
Marie Bipfubusa +4 more
doaj +1 more source
ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
wiley +1 more source
Red clover (Trifolium pratense L.) is an important cool-season legume plant, which is the most widely planted forage legume after alfalfa. Although a draft genome sequence was published already, the sequences and completed structure of mRNA transcripts ...
Y. Chao +5 more
semanticscholar +1 more source
Abstract Estimating the botanical composition in mixed pastures is challenging due to resource‐intensive sampling methods overlooking grassland spatial variability. We aimed to (I) classify bahiagrass (Paspalum notatum Flügge) and rhizoma peanut (Arachis glabrata Benth.) in grass–legume pastures using aerial multispectral imagery and machine learning, (
Igor L. Bretas +8 more
wiley +1 more source
Abstract Grasslands are important terrestrial ecosystems that provide feed for livestock, support soil conservation and nutrient cycling, and store soil carbon (C). In many grazed grasslands, restricted nitrogen (N) inputs from fertilizers and minimal legume presence may constrain belowground biomass accumulation and soil C storage because of limited N.
K. R. Trumpp +9 more
wiley +1 more source

