Results 1 to 10 of about 487,969 (369)

Triglycerides of medium-chain fatty acids: a concise review

open access: yesJournal of food science and technology, 2022
Medium-chain triglycerides contain medium-chain fatty acid esterified to the glycerol backbone. These MCFA have a shorter chain length and are quickly metabolized in the body serving as an immediate energy source.
H. Jadhav, U. Annapure
semanticscholar   +1 more source

Low HDL and high triglycerides predict COVID-19 severity

open access: yesScientific Reports, 2021
Lipids are indispensable in the SARS-CoV-2 infection process. The clinical significance of plasma lipid profile during COVID-19 has not been rigorously evaluated.
L. Masana   +49 more
semanticscholar   +1 more source

DETERMINATION CONCENTRATIONS OF INHIBIN-B HORMONE AND SOME OTHER HORMONES AND LIPIDS PROFILE IN INFERTILE WOMEN IN SAMARRA [PDF]

open access: yesمجلة جامعة الانبار للعلوم الصرفة, 2014
This study aimed to determine some physiological and hormonal factors cause women infertility in Samarra. Studying sample included 70 random women who effected infertility whom ages are (18-45)years old.
ASEEL M. H. ABDULWAHED   +2 more
doaj   +1 more source

Cold-burst method for nanoparticle formation with natural triglyceride oils [PDF]

open access: yesLangmuir 2021, 37, 26, 7875-7889, 2021
Preparation of nanoemulsions of triglyceride oils in water usually requires high mechanical energy and sophisticated equipment. Recently, we showed that alpha-to-beta (viz. gel-to-crystal) phase transition, observed with most lipid substances (triglycerides, diglycerides, phospholipids, alkanes, etc.), may cause spontaneous disintegration of micro ...
arxiv   +1 more source

Current State and Perspectives on Transesterification of Triglycerides for Biodiesel Production

open access: yesCatalysts, 2021
Triglycerides are the main constituents of lipids, which are the fatty acids of glycerol. Natural organic triglycerides (viz. virgin vegetable oils, recycled cooking oils, and animal fats) are the main sources for biodiesel production.
M. Salaheldeen   +5 more
semanticscholar   +1 more source

Polymorphic phase transitions in bulk triglyceride mixtures [PDF]

open access: yesCrystal Growth & Design, 2023, 2023
Triacylglycerols (TAGs) are among the most important ingredients in food, cosmetic and pharmaceutical products. Many physical properties of such products, incl. morphology, texture and rheology, are determined by the phase behaviour of the included TAGs. Triglycerides are also of special interest for the production of solid lipid nanoparticles, applied
arxiv   +1 more source

The Role of High Triglycerides Level in Predicting Cognitive Impairment: A Review of Current Evidence

open access: yesNutrients, 2021
The burden of cognitive disorders is huge and still growing, however the etiology and the degree of cognitive impairment vary considerably. Neurodegenerative and vascular mechanisms were most frequently assessed in patients with dementia.
Alina Mihaela Dimache   +3 more
semanticscholar   +1 more source

Vupanorsen, an N-acetyl galactosamine-conjugated antisense drug to ANGPTL3 mRNA, lowers triglycerides and atherogenic lipoproteins in patients with diabetes, hepatic steatosis, and hypertriglyceridaemia

open access: yesEuropean Heart Journal, 2020
Aims  Loss-of-function mutations in ANGPTL3 are associated with beneficial effects on lipid and glucose metabolism and reduced risk of coronary artery disease.
D. Gaudet   +12 more
semanticscholar   +1 more source

BLOOD LIPID PROFILE AS A DIAGNOSTIC MARKER OF ACUTE PANCREATITIS IN DOGS

open access: yesНаукові горизонти, 2020
Acute pancreatitis is a common non-communicable pathology in dogs, the untimely diagnosis and treatment of which is lethal (27-58% of cases). One of the most common medical tests for acute pancreatitis is to determine the concentration of triglycerides ...
I. Chala   +5 more
doaj   +1 more source

Wavelength Selection Method Based on Absorbance Value Optimization to Near-Infrared Spectroscopic Analysis

open access: yesFrontiers in Physics, 2021
Regarding absorption spectrum, high absorption corresponds to low light transmittance and relatively loud noise, whereas low absorption corresponds to low information content, which interferes with the modeling of spectral analysis.
Lijun Yao   +3 more
doaj   +1 more source

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