Results 211 to 220 of about 699,051 (382)
ABSTRACT In this study, the electrospinning method was used to create green synthesis sustainable pullulan and whey protein nanofibers loaded with black cumin waste extract. FE‐SEM imaging, FTIR, XRD, DSC, total phenolic content determination, total antioxidant activity determination, and antibacterial activity assessment were used to characterize the ...
Özlem Zambak, Sami Gökhan Özkal
wiley +1 more source
The Impact of Triglycerides on Rheumatoid Arthritis: Risk Factor and Mendelian Randomization Study. [PDF]
Liu S, Liang Q.
europepmc +1 more source
Enzymatic determination of triglycerides in human and baboon serum triglycerides.
G E Mott, M L Rogers
openaire +3 more sources
Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae
Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi+3 more
wiley +1 more source
Kidney triglyceride accumulation in the fasted mouse is dependent upon serum free fatty acids [PDF]
Abumrad, Nada A.+2 more
core +2 more sources
Kinetics of triglyceride turnover of very low density lipoproteins of human plasma. [PDF]
Gerald M. Reaven+3 more
openalex +1 more source
Abstract Fasting is a practice in the aquaculture industry that aims to reduce feed costs. This practice can affect the gastrointestinal system of fish. The intestine plays a pivotal role in the nutrition and overall health of fishes. The present study sought to evaluate the effects of fasting and refeeding on body weight, intestine somatic index (ISI),
Karine Nathiele Nogueira Farias+7 more
wiley +1 more source
Analysis of dietary pattern effects on metabolic risk factors using structural equation modeling. [PDF]
Moe ÅM, Sørbye SH.
europepmc +1 more source