Results 81 to 90 of about 699,051 (382)
Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women. [PDF]
, 2016 BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin Flatt, Shirley W, Heath, Dennis D, Le, Tran, Natarajan, Loki, Pakiz, Bilge, Quintana, Elizabeth L, Rana, Brinda K, Rock, Cheryl L +7 morecore +3 more sourcesGenetic determinants of plasma triglycerides
Journal of Lipid Research, 2011 Plasma triglyceride (TG) concentration is reemerging as an important cardiovascular disease risk factor. More complete understanding of the genes and variants that modulate plasma TG should enable development of markers for risk prediction, diagnosis ...Christopher T. Johansen, Sekar Kathiresan, Robert A. Hegele +2 moredoaj Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations
Advanced Functional Materials, EarlyView.Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.Soheil Haddadzadegan, Simona Summonte, Fabrizio Ricci, Matthias Sandmeier, Andreas Bernkop‐Schnürch +4 morewiley +1 more sourceRemnant Lipoprotein Cholesterol and Incident Coronary Heart Disease: The Jackson Heart and Framingham Offspring Cohort Studies
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016 BackgroundRemnant lipoproteins (RLPs), the triglyceride‐enriched precursors to low‐density lipoprotein, are an emerging risk factor for coronary heart disease (CHD).Parag H. Joshi, Arif A. Khokhar, Joseph M. Massaro, Seth T. Lirette, Michael E. Griswold, Seth S. Martin, Michael J. Blaha, Krishnaji R. Kulkarni, Adolfo Correa, Ralph B. D'Agostino, Steven R. Jones, Peter P. Toth +11 moredoaj +1 more sourceThe effects of evodiamine on serum total cholesterol and triglyceride levels are associated with the activation of the AMPK signaling pathway in rats with hyperlipemia [PDF]
Archives of Biological Sciences, 2016 Evodiamine, a naturally occurring indole alkaloid, has been reported to have
numerous biological activities, including antitumor, antimicrobial and
anti-inflammatory effects. Previous studies also suggest that evodiamine
prevents obesity.Yu Hui, Hu Hai, Gong Wuzhuang, Li Yang, Wang Zhanli, Wang Cuifeng +5 moredoaj +1 more sourceMetabolic Comparison of One-Anastomosis Gastric Bypass, Single-Anastomosis Duodenal-Switch, Roux-en-Y Gastric Bypass, and Vertical Sleeve Gastrectomy in Rat [PDF]
, 2018 Background One-anastomosis gastric bypass (OAGB) and single-anastomosis duodenal switch (SADS) have become increasingly popular weight loss strategies. However, data directly comparing the effectiveness of these procedures with Roux-en-Y gastric bypass ...Arble, Deanna M., Bozadjieva, Nadajda, Evers, Simon S., Frikke-Schmidt, Henriette, Lewis, Alfor, Myronovych, Andriy, Seeley, Randy J., Toure, Mouhamadoul Habib +7 morecore +1 more sourceMaternal micronutrient status and decreased growth of Zambian infants born during and after the maize price increases resulting from the southern African drought of 2001-2002. [PDF]
, 2005 OBJECTIVE: To investigate the effects on maternal micronutrient status and infant growth of the increased maize prices that resulted from the southern African drought of 2001-2002. DESIGN: Longitudinal cohort study.A Tomkins, C Chintu, Foster, Gibson, L Kasonka, M Makasa, M Sinkala, R Gitau, S Filteau, Tietz +9 morecore +2 more sourcesCommon variants associated with plasma triglycerides and risk for coronary artery disease
Nature Genetics, 2013 Triglycerides are transported in plasma by specific triglyceride-rich lipoproteins; in epidemiological studies, increased triglyceride levels correlate with higher risk for coronary artery disease (CAD).Ron Do, C. Willer, Ellen M. Schmidt, Sebanti Sengupta, Chi Gao, G. Peloso, S. Gustafsson, S. Kanoni, A. Ganna, Jin Chen, Martin L. Buchkovich, S. Mora, Jacques S. Beckmann, J. Bragg-Gresham, Hsing-Yi Chang, A. Demirkan, H. M. Hertog, L. Donnelly, G. Ehret, T. Esko, M. Feitosa, T. Ferreira, K. Fischer, P. Fontanillas, Ross M. Fraser, Daniel F. Freitag, D. Gurdasani, K. Heikkilä, Elina Hyppönen, A. Isaacs, A. Jackson, Å. Johansson, T. Johnson, M. Kaakinen, Johannes Kettunen, Johannes Kettunen, M. Kleber, Xiaohui Li, J. Luan, L. Lyytikäinen, P. Magnusson, M. Mangino, E. Mihailov, M. Montasser, Martina Müller-Nurasyid, I. Nolte, J. O’Connell, Cameron D. Palmer, M. Perola, M. Perola, M. Perola, A. Petersen, S. Sanna, R. Saxena, Sonia Shah, D. Shungin, C. Sidore, C. Song, R. Strawbridge, I. Surakka, I. Surakka, Toshiko Tanaka, Tanya M. Teslovich, G. Thorleifsson, E. V. D. Herik, B. Voight, K. Volcik, L. Waite, Andrew Wong, Ying Wu, Weihua Zhang, D. Absher, G. Asiki, I. Barroso, L. Been, J. Bolton, L. Bonnycastle, P. Brambilla, M. Burnett, G. Cesana, M. Dimitriou, A. Doney, A. Döring, P. Elliott, Stephen E. Epstein, G. Eyjolfsson, B. Gigante, M. Goodarzi, H. Grallert, Martha L. Gravito, C. Groves, G. Hallmans, Anna-Liisa Hartikainen, C. Hayward, Dena G. Hernandez, Andrew A. Hicks, H. Hólm, Y. Hung, T. Illig, Michelle R Jones, P. Kaleebu, J. Kastelein, K. Khaw, Eric Kim, N. Klopp, P. Komulainen, M. Kumari, C. Langenberg, T. Lehtimäki, Shih-Yi Lin, J. Lindström, Ruth J. F. Loos, François Mach, W. McArdle, C. Meisinger, Braxton D. Mitchell, Gabrielle Müller, R. Nagaraja, Narisu Narisu, T. Nieminen, R. Nsubuga, I. Olafsson, Ken K Ong, A. Palotie, T. Papamarkou, C. Pomilla, A. Pouta, A. Pouta, Daniel J. Rader, M. Reilly, P. Ridker, F. Rivadeneira, I. Rudan, A. Ruokonen, N. Samani, H. Scharnagl, Janet Seeley, K. Silander, K. Silander, A. Stančáková, K. Stirrups, A. Swift, L. Tiret, A. Uitterlinden, L. J. V. Pelt, S. Vedantam, N. Wainwright, C. Wijmenga, Sarah H Wild, G. Willemsen, T. Wilsgaard, James F. Wilson, E. Young, Jinghua Zhao, Linda S. Adair, D. Arveiler, T. Assimes, S. Bandinelli, F. Bennett, M. Bochud, B. Boehm, D. Boomsma, I. Borecki, S. Bornstein, P. Bovet, M. Burnier, Harry Campbell, A. Chakravarti, J. Chambers, Y. I. Chen, F. Collins, Richard S. Cooper, J. Danesh, G. Dedoussis, U. Faire, A. Feranil, J. Ferrières, L. Ferrucci, N. Freimer, C. Gieger, L. Groop, V. Gudnason, U. Gyllensten, Anders Hamsten, T. Harris, A. Hingorani, J. Hirschhorn, A. Hofman, G. K. Hovingh, C. Hsiung, Steve E. Humphries, S. Hunt, K. Hveem, C. Iribarren, M. Järvelin, A. Jula, M. Kähönen, J. Kaprio, J. Kaprio, Antero Y. Kesäniemi, M. Kivimäki, J. Kooner, P. Koudstaal, R. Krauss, D. Kuh, J. Kuusisto, K. Kyvik, M. Laakso, T. Lakka, L. Lind, C. Lindgren, Nicholas G. Martin, Winfried März, M. I. McCarthy, C. McKenzie, P. Meneton, A. Metspalu, L. Moilanen, Andrew D. Morris, P. Munroe, I. Njølstad, Nancy L Pedersen, C. Power, P. Pramstaller, Jackie F. Price, B. Psaty, T. Quertermous, R. Rauramaa, D. Saleheen, V. Salomaa, D. Sanghera, J. Saramies, Peter E. H. Schwarz, Wayne Huey-Herng Sheu, A. Shuldiner, A. Siegbahn, T. Spector, K. Stefansson, David P. Strachan, B. Tayo, E. Tremoli, J. Tuomilehto, Matti Uusitupa, C. Duijn, P. Vollenweider, L. Wallentin, N. Wareham, J. Whitfield, B. Wolffenbuttel, D. Altshuler, J. Ordovás, E. Boerwinkle, Colin N. A. Palmer, U. Thorsteinsdóttir, D. Chasman, Jerome I. Rotter, P. Franks, S. Ripatti, L. Cupples, M. Sandhu, S. Rich, M. Boehnke, P. Deloukas, K. Mohlke, E. Ingelsson, G. Abecasis, M. Daly, B. Neale, S. Kathiresan +268 moresemanticscholar +1 more sourceGut triglyceride production [PDF]
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2012 Our knowledge of how the body absorbs triacylglycerols (TAG) from the diet and how this process is regulated has increased at a rapid rate in recent years. Dietary TAG are hydrolyzed in the intestinal lumen to free fatty acids (FFA) and monoacylglycerols (MAG), which are taken up by enterocytes from their apical side, transported to the endoplasmic ...Xiaoyue Pan, M. Mahmood Hussainopenaire +3 more sources