Results 121 to 130 of about 1,892 (176)

Two-Dimensional MXene as a Promising Adsorbent for Trihalomethanes Removal: A Density-Functional Theory Study. [PDF]

Nanomaterials (Basel)
Gomaa I, Hosny NM, Elhaes H, Ezzat HA, Elmahgary MG, Ibrahim MA.   +5 more
europepmc   +1 more source

In vitro screening of dihalomethanes as potential methane inhibitors in dairy cows. [PDF]

JDS Commun
Thorsteinsson M, Nielsen MO.
europepmc   +1 more source

Formation and estimated cytotoxicity of trihalomethanes and haloacetic acids during ozonation of nonylphenol in bromide-containing water after chlorination process: Impact of ozonation initial pH. [PDF]

Toxicol Rep
Qadafi M, Rosmalina RT, Meirinawati H, Widyarani, Wulan DR.   +4 more
europepmc   +1 more source

Bladder Cancer in Lebanon: An Updated Epidemiological Comparison with Global Regions and a Comprehensive Review of Risk Factors. [PDF]

Cancer Control
Lakkis NA, Osman MH, Abdallah RM, Mokalled NM.   +3 more
europepmc   +1 more source

Radical Treatment of Haloacetonitriles in Aqueous Systems: A Kinetic Study. [PDF]

ACS ES T Water
Mezyk SP, Rogalski MH, Dang AN, Bartels DM, Hardison DR, Cooper WJ.   +5 more
europepmc   +1 more source

Annual and Seasonal Variability of Trichloromethane in Drinking Water of Kunshan City 2016-2022 and Associated Health Risks. [PDF]

Toxics
Liang X, Qian G, Wang Y, Chen M, Liu Y, Zhao P, Li J, Wang Y, Liu Y.   +8 more
europepmc   +1 more source

Characteristics of 'early adopters' of water treatment capacity needed to remove PFAS and other emerging contaminants in the United States.

Environ Sci Process Impacts
Liddie JM, Dai MQ, Adamkiewicz G, Sunderland EM.   +3 more
europepmc   +1 more source

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Formation of trihalomethanes in foods and beverages

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2009
Trihalomethanes (THMs) are suspected carcinogens and reproductive toxicants commonly found in chlorinated drinking water. This study investigates THM formation during the preparation of beverages and foods using chlorinated drinking water. A total of 11 foods and 17 beverages were tested. Under the experimental conditions, each food and beverage formed
Stuart Batterman
exaly   +3 more sources

Trihalomethanes in Water: A Report on the Occurrence, Seasonal Variation in Concentrations, and Precursors of Trihalomethanes

Journal - American Water Works Association, 1979
This study was conducted to determine the concentrations of trihalomethanes in raw water, in water after the initial introduction of chlorine, and in finished water from fourteen utilities at monthly intervals for a period of one year.
James S Fritz
exaly   +2 more sources