Results 151 to 160 of about 55,281 (292)
Dietary interventions showed the strongest evidence for improving microbiome composition. Probiotics and prebiotics consistently increased beneficial bacteria. Exercise and fecal microbiota transplantation had limited evidence but showed potential for microbiome modulation.
Yee Teng Lee +6 more
wiley +1 more source
Effect of fermented vinegar on the reduction in trimethylamine in konjac glucomannan gel
Hye-yeon Kim, Sehee Hwang, Jin‐Hee Lee
openalex +1 more source
ABSTRACT In organic winter wheat (Triticum aestivum L.), common bunt (CB) caused by Tilletia caries and Tilletia laevis is one of the most serious diseases affecting grain yield and quality. Most cultivars are susceptible to CB, and even if a cultivar possesses resistance against a certain race, it may be susceptible to another one.
Magdalena Lunzer +3 more
wiley +1 more source
The roles of CymA in support of the respiratory flexibility of Shewanella oneidensisMR-1 [PDF]
Akagawamatsushita +41 more
core +1 more source
Abstract Trimethylamine N‐oxide (TMAO) is linked to arterial stiffness and atherosclerosis. Cardiovascular disease (CVD) risk increases following menopause in women. Whether menopause influences plasma TMAO metabolism to mediate CVD risk is unknown.
Daniel J. Battillo, Steven K. Malin
wiley +1 more source
Dysbiosis of Gut Microbiota with Increased Trimethylamine N-oxide Level in Patients with Large Artery Atherosclerotic and Cardioembolic Strokes [PDF]
Dongjuan Xu +8 more
openalex +1 more source
Abstract Colorectal cancer (CRC) and cardiovascular disease (CVD) are leading causes of morbidity and mortality worldwide, traditionally studied as distinct pathologies. However, emerging evidence suggests a significant physiological and molecular overlap between these conditions, indicating that they might share common pathophysiological pathways. The
Mohamad Bashir +5 more
wiley +1 more source
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino +14 more
wiley +1 more source

