Results 251 to 260 of about 55,281 (292)

A Pomegranate Polyphenol Extract Suppresses the Microbial Production of Proatherogenic Trimethylamine (TMA) in an In Vitro Human Colon Model. [PDF]

Mol Nutr Food Res
Haarhuis JE, Day-Walsh P, Shehata E, Savva GM, Peck B, Philo M, Kroon PA.   +6 more
europepmc   +1 more source

The Role of the Gut Microbiota in Vascular Physiology and Health. [PDF]

Int J Mol Sci
Neag MA, Moacă LȘ, Deac AL, Măgureanu DC, Vulturar DM, Todea DA, Gherman D, Buzoianu AD, Gherman CD, Militaru FC.   +9 more
europepmc   +1 more source

Trimethylaminuria In A 58-Year-Old Male with Liver Cirrhosis and Hepatitis C. [PDF]

Eur J Case Rep Intern Med
Knapp M.
europepmc   +1 more source

Exploring the effect of gut flora on atrial fibrillation based on epidemiological history. [PDF]

Front Cardiovasc Med
Wang C, Shen M, Zhao Y, Xu Z, Huang Y, Xiang H.   +5 more
europepmc   +1 more source

Machine learning-based early screening of mild cognitive impairment using nutrition-related biomarkers and functional indicators. [PDF]

Front Aging Neurosci
Yuan L, Zhang Y, Wu Y, Zhang A, Bai H, He M, Wang Z, Zheng L.   +7 more
europepmc   +1 more source

Trimethylamine N-oxide (TMAO) as a prognostic marker among patients at nutritional risk

Schuetz P, Stern A, Wunderle C, Tribolet P, Neyer P, Bernasconi L, Stanga Z, Mueller B.   +7 more
europepmc   +1 more source

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Pentacarbonyl(trimethylamine)chromium and Pentacarbonyl(trimethylamine)Molybdenum

Journal of Chemical Crystallography, 2009
Pentacarbonyl(trimethylamine)chromium (1) and pentacarbonyl(trimethylamine)molybdenum (2) are isomorphous and crystallize in the space group P21/n, a = 6.8267(14) A, b = 11.269(2) A, c = 14.692(3) A, β = 102.89(3)°, V = 1,101.8(4) A3, Z = 4 for 1 and a = 6.949(5) A, b = 11.362(5) A, c = 14.927(5) A, β = 102.639(5)°, V = 1,150.0(10) A3, Z = 4 for 2 ...
Michael Findlater, Nicholas J. Hill, Alan H. Cowley   +2 more
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Chlorination of trimethylamine borane. Synthesis of trimethylamine dichloroborane

Inorganica Chimica Acta, 1970
Abstract Trimethylamine borane can be chlorinated with a variety of halides and oxyhalides under mild conditions. Reactivity decreases in the order SbCl5∼ SO2Cl2 > SbCl3 > SOCl2 > HgCl2 > HCl > (CH3)3 NH . HCl, and correlates well with thermodynamic properties of the halogenating agents.
J.W. Wiggins, G.E. Ryschkewitsch
openaire   +1 more source