Results 141 to 150 of about 1,015 (162)

Pea seed triose phosphate isomerase

Phytochemistry, 1979
Abstract Triose phosphate isomerase was purified ca 250-fold from pea seed extracts. The k m for D -glyceraldehyde-3-P was 0.44 mM and for dihydroxyacetone-P, 0.88 mM. P-enolpyruvate, 2-P-glycerate, 3-P-glycerate and 2-P-glycolate were strongly inhibitory. Pi and arsenate also inhibited pea seed triose phosphate isomerase.
J.David Tomlinson, John F. Turner
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[32] Assay of triose phosphates

1957
Publisher Summary This chapter discusses the assay of triose phosphates. The properties of two triose phosphates—D-glyceraldehyde-3-phosphate (G-3-P) and dihydroxyacetone phosphate (DHA-P)—can be used with varying success in assaying the triose phosphates and the enzymes with which they interact.
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ChemInform Abstract: Electroreduction of Triose Oximes.

ChemInform, 1990
AbstractThe polarographically controlled electroreduction of DL‐glyceraldehyde oxime (I) yields the amines (II) ‐ (V).
M. FEDORONKO, M. PETRUSOVA, J. + ALFOELDI   +2 more
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Base-Catalyzed Triose Condensations

Journal of the American Chemical Society, 1967
C D, Gutsche, D, Redmore, R S, Buriks, K, Nowotny, H, Grassner, C W, Armbruster   +5 more
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Mitochondrial triose phosphate isomerase

Biochimica et Biophysica Acta, 1960
G E, BOXER, C E, SHONK
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Kinetics of triose phosphate isomerase

Biochimica et Biophysica Acta (BBA) - Enzymology, 1968
P M, Burton, S G, Waley
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Selective production of trioses from formaldehyde

Reaction Kinetics & Catalysis Letters, 1992
Catalytic activity of synthetic organic catalysts (α-ketols) in production of carbohydrates from formaldehyde has been studied. Selective formation of lowest carbohydrates-trioses-is obtained due to the application of the most active oxyketones with electronegative substituents.
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Zeolite‐Catalyzed Isomerization of Triose Sugars

ChemSusChem, 2009
Esben, Taarning, Shunmugavel, Saravanamurugan, Martin Spangsberg, Holm, Jianmin, Xiong, Ryan M, West, Claus Hviid, Christensen   +5 more
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Sex hormones and triose metabolism

1976
In man there is a direct relationship between the consumption of sucrose and the concentration of blood triglycerides and high blood triglyceride levels are believed to be related to atherosclerosis and coronary heart disease (CHD). From about 35 years of age onwards the incidence of CHD in men is high relative to the incidence in premeho-pausal women.
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triose, n.

2023
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