Results 91 to 100 of about 38,470 (243)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Extract of Z. jujuba leaves and branches is prepared by using ethanol. The samples are examined for antioxidant and various enzyme inhibition activities. Then, bioactive components are isolated by column chromatography and identified by EI‐MS, NMR, and UV‐HPLC. Medicagenic acid may be the best candidate for anti‐hyaluronidase.
Saba Noreen +6 more
wiley +1 more source
Constituintes químicos de Hyptidendron canum (Pohl ex Benth.) R. Harley (Lamiaceae)
Química Nova, 2011 Chemical investigation of Hyptidendron canum stems resulted in the isolation of betulinic, ursolic and euscaphic acids. From the leaves were isolated 3β-O-β-galactopiranosilsitosterol, ursolic aldehyde, and mixtures of maslinic acid and 2α-hydroxyursolic
Geralda de Fátima Lemes +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The ethyl acetate extract of Rosa roxburghii Tratt (EAE) alleviated pulmonary fibrosis through modulation of gut microbiota‐amino acid metabolism and inhibition of the JAK2/STAT3 signaling pathway. Bioactive components and antioxidant capacity were evaluated across different polar extracts of Rosa roxburghii Tratt (RRTEs). The EAE exhibited the highest
Ting Zhou +10 more
wiley +1 more source
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF EXTRACTS AND ISOLATED COMPOUNDS FROM THE ROOTS OF Bowdichia virgilioides (Fabaceae) [PDF]
Química NovaThis study describes the chemical composition and biological activities of extracts and compounds obtained from the roots of Bowdichia virgilioides (Fabaceae).
Klauber Viana Cardoso +2 more
doaj +1 more source
Chemical and Pharmaceutical Bulletin, 2010 From the EtOAc and 1-BuOH fractions, three new ursane-type and four new lupane-type triterpenes, along with nine known glycosides and glycosyl esters of lupane-type were isolated from the leaves of Schefflera actinophylla. All the isolated compounds were obtained for the first time from this plant.
Amira Samir, Wanas +5 more
openaire +3 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa +1 more
wiley +1 more source
Combined δ13C - δD analysis of pentacyclic triterpenes and their derivatives [PDF]
, 2011 International audienceCompound-specific carbon and hydrogen analyses have been proposed to quantify environmental variables because they afford a remarkable constrain on the biological source through the selection of specific ...
Billaud, Yves +4 more
core +1 more source
Comparative study of fig tree efficacy in the treatment of common warts (Verruca vulgaris) vs. cryotherapy. [PDF]
BACKGROUND: A traditional method for the treatment of warts in some rural areas of Iran comprises the use of fig tree (ficus carica) latex as a local treatment; however, there is no scientific evaluation of its efficacy.
بهلولی, شهاب +4 more
core +1 more source
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits [PDF]
, 2017 Ganoderma lucidum was characterized in terms of nutritional value and chemical composition. Thereafter, ethanolic Soxhlet extracts were evaluated for antioxidant, anti-inflammatory, antityrosinase, antimicrobial and cytotoxic effects, and further ...
Alves, Maria José +7 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Ultra‐micro powder from edible plants (Pueraria lobata, Cornus officinalis, Cistanche deserticola, and Dendrobium officinale) attenuates alcoholic liver injury by regulating the gut‐liver axis. It primarily reshapes the intestinal microbiota by restoring beneficial Lactobacillus populations and suppressing pathogenic bacteria like Proteobacteria and ...
Jia‐Yu Huang +5 more
wiley +1 more source