Results 111 to 120 of about 46,895 (288)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li +9 more
wiley +1 more source
Triterpenes of Salacia prinoides DC
, 1973 From the root bark of Salacia prinoides DC. (Celastraceae), six closely related triterpenes, P, Q, R, S, T and V have been isolated. These have been shown to be 1,3-diketofriedelane derivatives. The structures of these compounds, 1, 10, 39, 33, 11 and 12,
N. Viswanathan +5 more
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Molecules, 2017 Herbgenomics provides a global platform to explore the genetics and biology of herbs on the genome level. Panax ginseng C.A. Meyer is an important medicinal plant with numerous pharmaceutical effects.
Jing-Jing Zhang +15 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.The graphical abstract illustrates the preparation and stability evaluation of valerian essential oil (VEO) nanoemulsion produced using ultrasonication and microfluidization in phosphate buffer (PB) and distilled water (DW). Both high‐energy methods successfully generated nano‐sized emulsions; however, ultrasonication produced smaller droplet sizes and
Azizeh Rezaei +3 more
wiley +1 more source
Chemical structures of pentacyclic triterpenes 1 to 6.
, 2013 Chemical structures of pentacyclic triterpenes 1 to 6.
Xiaoyu Liu (206872) +8 more
core +1 more source
The role of triterpenes in the management of diabetes mellitus and its complications
Phytochemistry Reviews, 2014 Diabetes mellitus is a chronic metabolic disease which is a serious global problem. In 2010 an estimated 285 million people had diabetes and within the next 20 years this value is expected to almost double.
J. Nazaruk, bullet M Borzym-Kluczyk
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.A bacteria‐enzyme synergistic fermentation process using Lactobacillus rhamnosus was developed to produce fermented Ganoderma lucidum broth (FBG), which significantly enriched ganoderic acid F compared to water extraction. In FFA‐induced HepG2 cells, FBG alleviated NAFLD‐related damage by reducing lipid deposition, ROS, MDA, TC, TG, and LDL‐C, while ...
Manhui Sun +6 more
wiley +1 more source
Solubility of Corosolic Acid in Supercritical Carbon Dioxide and Its Representation Using Density-Based Correlations [PDF]
, 2011 The solid solubilities of 2R,3β-dihydroxyurs-12-en-28-oic acid (corosolic acid) in supercritical carbon dioxide (SCCO2) have been measured using a dynamic method at (308.15, 313.15, 323.15, and 333.15) K over a pressure range of (8 to 30) MPa.
Andri C. Kumoro, Kumoro, A.C.
core +1 more source
Constituintes fenólicos e terpenóides isolados das raízes de Andira fraxinifolia (Fabaceae)
Química Nova, 2006 Sitosterol, stigmasterol, betulinic acid, lupeol, 3-O-beta-D-glucopiranosylsitosterol, 3-O-alpha-L-rhamnopiranosylchromone, 5,7-dihydroxy-4'-methoxyisoflavone, 3',5,7-trihydroxy-4'-methoxyisoflavone and a mixture of two rel-2R,3S-3-O-alpha-L ...
Virginia Claudia da Silva +5 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.The aim of this review is to critically evaluate the therapeutic potential of Ficus benghalensis L. by integrating ethnomedicinal knowledge with contemporary scientific evidence. The objectives are to summarize its phytochemical profile, analyze antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and anticancer activities, elucidate underlying
Zainab Ali +9 more
wiley +1 more source