Results 211 to 220 of about 46,895 (288)
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Dietary triterpenes in the treatment of type 2 diabetes: To date

Trends in Food Science and Technology, 2018
Hui Teng   +2 more
exaly   +2 more sources

Antiinflammatory activity of natural triterpenes—An overview from 2006 to 2021

Phytotherapy Research, 2022
Terpenes are one of the most abundant classes of secondary metabolites produced by plants and can be divided based on the number of isoprene units (C5) in monoterpenes (2 units—C10), sesquiterpenes (3 units—C15), diterpenes (4 units—C20), triterpenes (6 ...
R. Miranda   +11 more
semanticscholar   +1 more source

A Jasmonate-Responsive bHLH Transcription Factor TaMYC2 Positively Regulates Triterpenes Biosynthesis in Taraxacum antungense Kitag.

Plant Science, 2022
Dandelion is a well-known traditional medical herb, also used as functional food. Dandelion possesses many medical properties, such as anti-bacterial and antioxidant activity and contains a variety of triterpenes, such as α-amyrin, β-amyrin, taraxerol ...
Ting-chuan Liu   +7 more
semanticscholar   +1 more source

Thirteen Novel Cycloartane-Type Triterpenes fromCombretum quadrangulare

open access: yesJournal of Natural Products, 2000
Thirteen novel cycloartane-type triterpenes were isolated from Combretum quadrangulare, a Vietnamese medicinal plant. The structures of the novel triterpenes were determined by spectroscopic methods as well as by chemical transformations.
Arjun H Banskota   +2 more
exaly   +2 more sources

Efficient O-Glycosylation of Triterpenes Enabled by Protein Engineering of Plant Glycosyltransferase UGT74AC1

ACS Catalysis, 2020
Triterpene O-glycosylation has attracted significant interest from the pharmaceutical industry as a valuable means for drug design and development.
Jiao Li   +11 more
semanticscholar   +1 more source

Modeling and optimization of microwave-assisted extraction of pentacyclic triterpenes from Centella asiatica leaves using response surface methodology

Industrial crops and products (Print), 2020
Efficient plant extraction techniques that provide high yields of the desired molecules are important. This study focused on the optimization of the processing conditions for a microwave-assisted extraction (MAE) to obtain a maximal yield of prominent ...
Bancha Yingngam   +2 more
semanticscholar   +1 more source

Triterpenes and a triterpene glucoside from Dysoxylum cumingianum

Phytochemistry, 2011
Six triterpenes and a triterpene glucoside were isolated from the MeOH extract of the leaves of Dysoxylum cumingianum together with three known triterpenes. Their structures were elucidated by extensive spectroscopic analyses. In cytotoxicity assays against three human cancer cell lines, including a multi-drug resistant cancer cell line (KB-C2 ...
Shin-ichiro, Kurimoto   +3 more
openaire   +2 more sources

Identification of triterpenes and functional characterization of oxidosqualene cyclases involved in triterpene biosynthesis in lettuce (Lactuca sativa).

Plant Science, 2020
Lettuce (Lactuca sativa) is a member of the family Asteraceae and is most often used for green salads. Triterpenes are the largest class of natural compounds in plants and have beneficial health effects.
H. Choi, J. Han, Yong‐Eui Choi
semanticscholar   +1 more source

Potential use of nanocarriers with pentacyclic triterpenes in cancer treatments. [PDF]

open access: yesNanomedicine, 2016
Ursolic, oleanolic and betulinic acids are representative pentacyclic triterpenoids found in various plants and fruits. Despite having marked antitumor potentials, the very poor water solubility of these triterpenes hinders treatment development ...
Karina Valdés   +3 more
semanticscholar   +2 more sources

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