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Triterpenoids

Phytochemistry, 1992
Triterpenoids isolated and characterized from various sources are reviewed. The newer techniques used in their isolation and structure elucidation, the newer skeleton triterpenoids characterized, chemical modifications and synthetic studies reported are discussed.
S B, Mahato, A K, Nandy, G, Roy
openaire   +2 more sources

Triterpenoids.

Natural product reports, 2007
This review covers the isolation and structure determination of triterpenoids including squalene derivatives, lanostanes, cycloartanes, dammaranes, euphanes, tirucallanes, tetranortriterpenoids, quassinoids, lupanes, oleananes, friedelanes, uranes, hopanes, isomalabaricanes and saponins.
Joseph D, Connolly, Robert A, Hill
  +5 more sources

Dammarane triterpenoid glycosides in Bacopa monnieri: A review on chemical diversity and bioactivity.

Phytochemistry, 2020
Bacopa monnieri (L.) is a reputed medicinal herb in traditional system of medicine of India, where it is used as nervine tonic to sharpen intellect and memory. This review discusses chemical characterization of dammarane triterpenoid glycosides which are
P. Bhandari   +2 more
semanticscholar   +1 more source

Triterpenoid-Mediated Inhibition of Virus-Host Interaction: Is Now the Time for Discovering Viral Entry/Release Inhibitors from Nature?

Journal of Medicinal Chemistry, 2020
Fatal infectious diseases caused by HIV-1, influenza A virus, Ebola virus, and currently pandemic coronavirus highlight the great need for the discovery of antiviral agents in mechanisms different from current viral replication-targeted approaches. Given
Haiwei Li   +4 more
semanticscholar   +1 more source

Triterpenoids.

Natural product reports, 2002
AbstractFor Abstract see ChemInform Abstract in Full Text.
J D, Connolly, R A, Hill
openaire   +3 more sources

Triterpenoid Saponins in Oat Bran and Their Levels in Commercial Oat Products.

Journal of Agricultural and Food Chemistry, 2020
Oats are commonly consumed as whole grains and generally considered as a healthy food. However, the bioactive compounds in oats have not been fully investigated.
Changling Hu, S. Sang
semanticscholar   +1 more source

Biosynthesis of Plant Triterpenoid Saponins in Microbial Cell Factories

Journal of Agricultural and Food Chemistry, 2018
Triterpenoid saponins are triterpenoid glycoside compounds which have been widely used in pharmaceutical, agricultural, and food industries. Traditionally, they are extracted from plants, which is time-consuming and environmentally unfriendly.

exaly   +2 more sources

Diversity of O-glycosyltransferases contributes to the biosynthesis of flavonoid and triterpenoid glycosides in Glycyrrhiza uralensis.

ACS Synthetic Biology, 2019
Licorice (Glycyrrhiza uralensis) is a popular medicinal plant containing more than 70 flavonoid and triterpenoid glycosides. Thus far, only a few reports are available on the glycosylation enzymes involved in their biosynthesis.
Kuan Chen   +8 more
semanticscholar   +1 more source

Triterpenoids

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Joseph D. Connolly, Robert A. Hill
openaire   +1 more source

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