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Triticale

Nutrition & Food Science, 1975
During 1974 three books have appeared on the subject of Triticale; the first ‘Nutritive value of Triticale protein (and the proteins of wheat and rye)’ contains in its title the clue to the name of this new cereal. It is an artificial genus synthesised by combining the genomes of wheat (genus Triticum) and rye (genus Secale).
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CARMAN TRITICALE

Canadian Journal of Plant Science, 1982
Carman is a new cultivar of spring triticale (× Triticosecale Wittmack) which was developed from a cooperative program involving the Department of Plant Science, University of Manitoba and the International Maize and Wheat Improvement Center (CIMMYT) in Mexico. It is higher yielding than either Rosner or Welsh, cultivars previously licensed in Canada.
J. P. GUSTAFSON   +3 more
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WELSH TRITICALE

Canadian Journal of Plant Science, 1978
Welsh is a new cultivar of triticale (X Triticosecale Wittmack) which was developed from a cooperative program center (CIMMYT) in Mexico, and the Department of Plant Science, University of Manitoba. It is higher yielding and earlier maturing than Rosner, the first triticale cultivar licensed in Canada.
E. N. LARTER   +2 more
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