Results 191 to 200 of about 16,299 (211)
Some of the next articles are maybe not open access.
Lupin, soya and triticale addition to wheat flour doughs and their effect on rheological properties
Food Chemistry, 2002G Doxastakis
exaly
A Nutritional Evaluation of Triticale in Broiler Diets
Journal of Applied Poultry Research, 1995S L Vieira
exaly
Allopolyploidization-accommodated Genomic Sequence Changes in Triticale
Annals of Botany, 2008Xue-Feng Ma, J P Gustafson
exaly
Development and assessment of DArT markers in triticale
Theoretical and Applied Genetics, 2011André Laroche, A Kilian
exaly
Milling and breadmaking properties of wheat—triticale grain blends†
Journal of the Science of Food and Agriculture, 1992exaly

