Results 31 to 40 of about 36,603 (213)
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande +3 more
wiley +1 more source
Maximizing Forage Yields in Corn Silage Systems with Winter Grains [PDF]
Producing sufficient high quality forage on farms is becoming difficult given current economic and environmental pressures. Farmers are looking for strategies to improve yield and quality of their own forage to reduce the financial burden of purchasing ...
Darby, Heather
core +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Arabinoxylan content in grain of winter triticale varieties compared to other cereals [PDF]
The content of arabinoxylans (AX) in meal and flour fractions of modern winter triticale varieties was evaluated, and the content of total arabinoxylans, water-soluble arabinoxylans (WSAX), and water extract viscosity (WWE) in triticale was analyzed in ...
Ponomareva Mira +4 more
doaj +1 more source
ECONOMIC ANALYSIS OF TRITICALE PRODUCTION: A CASE STUDY OF CORUM PROVINCE, TURKEY [PDF]
This study aims to determine the production costs and profitability of the farmers’ triticale production in Corum province. Because it is an important region in Turkey, Corum province was selected as the research area in triticale production. The study’s
Bektas KADAKOGLU +3 more
doaj
Changes in yield and composition of barley, wheat and triticale grains harvested during advancing stages of ripening [PDF]
peer-reviewedThis study involved an evaluation of the changes in grain yield, nutritive value, ensilability and harvesting losses of intensively managed winter cereals harvested during the advancing stages of ripening.
Hackett, Richard +4 more
core
SlGRF1 mediates gibberellin signaling to control cut‐budding in tomato
Upon wounding, cytokinin increases to initiate callus formation. Gibberellin enhances this, but later blocks bud formation by suppressing SlGRF1. Wounding‐induced protein SlGRF1 triggers buds via NAM1, EPF4, and ER2. Hormonal shifts control cut‐budding phases.
Yaping Xu +7 more
wiley +1 more source
Competition of Triticale (Triticosecale wittmack) Lines with Wild Oat (Avena fatua) and its Different Densities [PDF]
To study competitive effects of different densities of wild oat (Avena fatua) with triticale lines an experiment was conducted at Research Station of Islamic Azad University, Tabriz Branch, Tabriz, Iran during 2011-2012 with 3 replications.
M. Najjari Sadeghi, +3 more
doaj
The mechanisms of aluminum (Al) resistance in wheat and rye involve the release of citrate and malate anions from the root apices. Many of the genes controlling these processes have been identified and their responses to Al treatment described in detail.
Peter R. Ryan +15 more
doaj +1 more source
Enhancement of amylase production by Aspergillus sp. using carbohydrates mixtures from triticale [PDF]
For the purpose of finding a suitable available inducer in combination with starvation, carbohydrate mixtures from triticale was used as inducers and compared with well-known amylase inducers in fungi.
Dojnov Biljana +3 more
doaj +1 more source

