Results 41 to 50 of about 43,756 (214)

Triticale: A General Overview of Its Use in Poultry Production

open access: yesEncyclopedia
Triticale, a hybrid of wheat and rye, is one of the most promising grain crops. In terms of productivity, the level of metabolizable energy, and the composition of essential amino acids, triticale surpasses rye and is not inferior to wheat.
Olena V. Gaviley   +5 more
doaj   +1 more source

Competition of Triticale (Triticosecale wittmack) Lines with Wild Oat (Avena fatua) and its Different Densities [PDF]

open access: yesIkufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2014
To study competitive effects of different densities of wild oat (Avena fatua) with triticale lines an experiment was conducted at Research Station of Islamic Azad University, Tabriz Branch, Tabriz, Iran during 2011-2012 with 3 replications.
M. Najjari Sadeghi,   +3 more
doaj  

A Comparison of Native Grass and Triticale Pastures during Late Winter for Growing Cattle in Semiarid, Subtropical Regions

open access: yesAgronomy, 2022
Forage-based beef production is one of the most productive agricultural systems, especially in semiarid, subtropical environments, yet it is temporally variable due to climatic factors.
Leonard M. Lauriault   +4 more
doaj   +1 more source

Organic Farming in Cornwall: Results of the 2002 Farmer Survey [PDF]

open access: yes, 2003
A detailed survey of organic farming in Cornwall was completed duing the period August 2002 to February 2003. One of the main objectives of the survey was to describe current practices and constraints to organic production so as to aid the Organic ...
Burke, Jean, Roderick, Stephen
core  

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

open access: yesGCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

PRODUCTIVITY, ADAPTABILITY AND GRAIN QUALITY OF MODERN UKRAINIAN WINTER TRITICALE CULTIVARS

open access: yesВавиловский журнал генетики и селекции, 2014
Grain-type winter triticale cultivars were studied in comparative long-term (2000–2009) trials in two agroeco logical zones of Ukraine. Since 1977, 16 triticale cultivars have been enrolled into the register in Ukraine, and their potential productivity ...
G. V. Shchipak   +3 more
doaj  

The sources of nitrogen for yellow lupine and spring triticale in their intercropping

open access: yesPlant, Soil and Environment, 2019
The aim of the study was to evaluate the amount of nitrogen taken up from air, mineral fertilizers and soil by yellow lupine (Lupinus luteus L.) and spring triticale (Triticosecale Wittm. ex A. Camus) in their intercropping cultivation.
Andrzej Wysokiński, Beata Kuziemska
doaj   +1 more source

Spring Cereal Grain Forage Trials [PDF]

open access: yes, 2010
In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica   +4 more
core   +1 more source

Evolutionary relationships between Rhynchosporium lolii sp. nov. and other Rhynchosporium species on grass. [PDF]

open access: yes, 2013
Copyright: 2013 King et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are ...
A Avrova   +49 more
core   +4 more sources

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

open access: yesPlant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy