Results 41 to 50 of about 39,669 (258)

A Impact of sowing date and nitrogen fertilization on two cultivars of Tritordeum yield potential – a Polish pilot study

open access: yesAgronomy Science
Agricultural production diversity is becoming a key to solve challenges of modern agriculture - including those related to climate change. The main cereals cultivated in Europe are wheat, rye and barley.
Marta Wyzińska, Adam Kleofas Berbeć
doaj   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

open access: yesJSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed   +5 more
wiley   +1 more source

Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin   +4 more
wiley   +1 more source

Triticum aestivum L.

open access: yes, 2018
Triticum aestivum L. Artbeschreibung: 80-150 cm hoch. Blätter 5-15 mm breit, flach, allmählich zugespitzt, kahl oder fein behaart. Blatthäutchen kurz, gestutzt, zudem kleine, bewimperte Blattöhrchen. Blütenstand eine dichte, aufrechte Ähre mit steifer, nicht brüchiger Achse. Ährchen 2-5 blütig, 2zeilig, mit der Breitseite zur Ährenachse.
Konrad Lauber   +2 more
openaire   +2 more sources

Effect Trichoderma spp on Wheat ( Triticum aestivum)

open access: yesIOP Conference Series: Earth and Environmental Science, 2023
Abstract The objective this study were to determine effect of Trichoderma spp and Humic acid 60% on three Varieties of wheat (Triticum aestivum). The study included two factors, first factor was immersion of seeds in Humic acid 60% solution Humic acid 60% + Trichoderma spp150Mg/l, Humic acid 60% + Trichoderma spp 250Mg/l, symbols T1, T2,
Aljboori, Qasim H. A.   +4 more
openaire   +2 more sources

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog   +5 more
wiley   +1 more source

Impact of Winter Cover Crops on Total and Microbial Carbon and Nitrogen in Black Soil

open access: yesAgronomy
Winter cover crops have been shown to promote the accumulation of microbial biomass carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability, etc. In the black soil area of Northeast China, Triticum aestivum L., Medicago
Yubo Li   +5 more
doaj   +1 more source

Herbaria as repositories of past soil properties and historical soil DNA

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Soil health is fundamental to agriculture, food security, and the sustainable management of terrestrial ecosystems under ongoing climate and land‐use changes. Soil microorganisms play a key role in these processes, yet how soils and their microbial communities have changed over time in response to global environmental change remains poorly understood ...
Gianluca Grasso   +7 more
wiley   +1 more source

Mechanism of Iron Transport in the Triticum aestivum L.–Soil System: Perception from a Pot Experiment

open access: yesApplied Sciences
Iron is one of the necessary trace elements for plant growth and the human body. The ‘hidden hunger’ phenomenon in the human body caused by an imbalance of iron in soil is increasingly prominent.
Surong Zhang   +6 more
doaj   +1 more source

Resource: Mapping the Triticum aestivum proteome [PDF]

open access: yesThe Plant Journal, 2017
SummaryYield and quality improvement of bread wheat (Triticum aestivum) is a focus in efforts to meet new demands from population growth and changing human diets. As the complexity of the wheat genome is unravelled, determining how it is used to build the protein machinery of wheat plants is a key next step in explaining detailed aspects of wheat ...
Owen Duncan   +4 more
openaire   +2 more sources

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