Results 41 to 50 of about 38,095 (258)
Long‐Term Analysis of Winter Wheat Yield and Climatic Influences in Ukraine
Long‐term field data (1968–2024) show that winter wheat yields in central Ukraine increased despite warming, but yield stability declined. Rising temperatures, more frequent soil moisture droughts and shortened winter calm increasingly limit productivity.
Tetiana Grabovska +4 more
wiley +1 more source
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley +1 more source
A 10-Year Ecological Monitoring of Soils and Triticum aestivum in the Impact Zone of a Power Station
Based on 10 years of environmental monitoring located around the emission zone of an electricity supplier, the main regularities have been studied for the content of heavy metals (HMs), such as Pb, Cd, Zn, Cu, Ni, Mn, and Cr, and 16 priority polycyclic ...
Victor Chaplygin +12 more
doaj +1 more source
Triticum aestivum L. Artbeschreibung: 80-150 cm hoch. Blätter 5-15 mm breit, flach, allmählich zugespitzt, kahl oder fein behaart. Blatthäutchen kurz, gestutzt, zudem kleine, bewimperte Blattöhrchen. Blütenstand eine dichte, aufrechte Ähre mit steifer, nicht brüchiger Achse. Ährchen 2-5 blütig, 2zeilig, mit der Breitseite zur Ährenachse.
Konrad Lauber +2 more
openaire +2 more sources
Effect Trichoderma spp on Wheat ( Triticum aestivum)
Abstract The objective this study were to determine effect of Trichoderma spp and Humic acid 60% on three Varieties of wheat (Triticum aestivum). The study included two factors, first factor was immersion of seeds in Humic acid 60% solution Humic acid 60% + Trichoderma spp150Mg/l, Humic acid 60% + Trichoderma spp 250Mg/l, symbols T1, T2,
Aljboori, Qasim H. A. +4 more
openaire +2 more sources
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Iron is one of the necessary trace elements for plant growth and the human body. The ‘hidden hunger’ phenomenon in the human body caused by an imbalance of iron in soil is increasingly prominent.
Surong Zhang +6 more
doaj +1 more source
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed +5 more
wiley +1 more source
Impact of Winter Cover Crops on Total and Microbial Carbon and Nitrogen in Black Soil
Winter cover crops have been shown to promote the accumulation of microbial biomass carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability, etc. In the black soil area of Northeast China, Triticum aestivum L., Medicago
Yubo Li +5 more
doaj +1 more source
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei +3 more
wiley +1 more source

