Results 111 to 120 of about 94,061 (308)

Viability of Triticum sp. seeds after 30 years long-term storage

open access: yesРастениевъдни науки, 2022
The aim of the study was to assess the changes in the viability of wheat species stored for 30 years under long-term storage condition in National genebank of Bulgaria and discuss the opportunity for more appropriate monitoring.
Bozhidar Kyosev   +2 more
doaj  

THE EFFECT OF COMBINATIONS OF ORGANIC MATERIALS AND BIOFERTILISERS ON PRODUCTIVITY, GRAIN QUALITY, NUTRIENT UPTAKE AND ECONOMICS IN ORGANIC FARMING OF WHEAT

open access: yes, 2012
Organic farming often has to deal with a scarcity of readily available nutrients, and this is in contrast to chemical farming which relies on soluble fertilisers.
Davari, Mohammadreza   +2 more
core  

The ZmRACK1–ZmCDPK7–ZmAPX1 module regulates plant antiviral immunity

open access: yesJournal of Integrative Plant Biology, EarlyView.
In maize, ZmRACK1 acts as a scaffold protein that bridges the cyclin‐dependent kinase ZmCDPK7 and the ascorbate peroxidase ZmAPX1, promoting ZmAPX1 activity to mitigate MCMV infection. Upon viral infection, P31 obstructs formation of the ZmRACK1‐ZmCDPK7‐ZmAPX1 complex, inhibiting ZmCDPK7‐mediated ZmAPX1 activity and promoting reactive oxygen species ...
Yuyang Zhang   +13 more
wiley   +1 more source

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: The exorbitant cost of wheat-based foods in non-wheat growing countries has necessitated looking for more enriched and sustainable alternative flour from botanicals that can be mixed and used to produce baked products including biscuits.
P.O. Oleghe   +2 more
doaj  

Treating Infected Non-Healing Venous Leg Ulcers with Medical-Grade Honey: A Prospective Case Series

open access: yesAntibiotics
Venous leg ulcers (VLUs) are hard-to-heal wounds and are prone to microbial colonization. Innovative and improved therapies are thus required to resolve local infection and enhance the wound healing process.
Georgios E. Papanikolaou   +3 more
doaj   +1 more source

Формування урожайних властивостей сортів пшениці видів Triticum durum і Triticum aestivum

open access: yes, 2021
Шакалій С. М. Формування урожайних властивостей сортів пшениці видів triticum durum і triticum aestivum. Всеукраїнська науково-практична інтернет-конференція «Інновації управління продуктивністю та поліпшення якості зерна пшениці озимої», присвячена ...
Шакалій, Світлана Миколаївна
core  

Uncovering the role of the PPR protein PHOTOSYSTEM ONE BIOGENESIS FACTOR6 in splicing chloroplast group II introns

open access: yesJournal of Integrative Plant Biology, EarlyView.
The P‐class pentatricopeptide repeat (PPR) protein PHOTOSYSTEM ONE BIOGENESIS FACTOR (PBF6) forms splicing complexes with other known splicing factors to facilitate chloroplast intron splicing. PBF6 cooperates with other PPR splicing factors to promote the splicing of the same intron through forming respective splicing complexes.
Mengyu Li   +6 more
wiley   +1 more source

High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Today, mycotoxins are considered critical contaminants in foodstuffs produced by fungi, highlighting the importance of food safety to human health.
L. Mato   +5 more
doaj  

Biochemical evidence of gene transfer from the Mv genome of Aegilops ventricosa to hexaploid wheat

open access: yes, 1973
Endosperm protein and isozyme patterns of Unes derived from the ovoss [Tritioum turgidum (AABB) x Aegilops ventrioosa (DDMVMV)] x T_. aes tivum (AABBDD) were studied. Five bioohemioal oharaoters pvesent in Ae_. ventrioosa (DDM°M°), Ae_.
Delibes Castro, Angeles   +1 more
core  

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

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