Results 121 to 130 of about 138,184 (310)

TEOSINTE BRANCHED1 Regulates Inflorescence Architecture and Development in Bread Wheat (Triticum aestivum)[OPEN]

open access: yesThe Plant Cell, 2018
Laura E. Dixon   +9 more
semanticscholar   +1 more source

Effects of cropland and cultivars on phyllosphere bacterial communities in forage crops in Southwest China

open access: yesGrassland Science, EarlyView.
Abstract Rotation between rice (Oryza sativa) or corn (Zea mays) (summer) and forage crop (winter) is common in Southwest China. However, the impact of different ecological environments on phyllosphere bacterial communities and the factors influencing the survival and distribution of undesirable bacteria remain unclear.
Shunqiang Yang   +6 more
wiley   +1 more source

The cytonuclear interactions during grapevine domestication

open access: yesJournal of Integrative Plant Biology, EarlyView.
Analysis of the grapevine pan‐mitochondrial genome reveals extensive structural variation, and shows that nuclear‐mitochondrial segments promote cytonuclear interaction during grapevine domestication, offering insights into the effect of cytonuclear interactions on plant evolution, genetics, and breeding.
Ting Hou   +29 more
wiley   +1 more source

Clonal longevity and the enigmatic flowering of woody bamboos are associated with rates of protein evolution

open access: yesJournal of Integrative Plant Biology, EarlyView.
Examining data from 148 Bambusoideae and Pooideae species showed elevated protein evolution rates in highly cloned woody bamboos, providing evidence for an association between protein evolution and life‐history traits in plants with contrasting reproductive modes. ABSTRACT Rates of protein evolution (dN/dS) vary widely across the tree of life.
Xin Wang   +8 more
wiley   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu   +7 more
wiley   +1 more source

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