Results 161 to 170 of about 52,638 (264)

Characterization of spelt wheat (Triticum spelta L.) genotypes using DArTseq technology. [PDF]

J Appl Genet
Pietrusińska-Radzio A, Bilska-Kos A, Bocianowski J.   +2 more
europepmc   +1 more source

Combined Phosphorus and Potassium Starvation Upregulates Sodium Accumulation by HKT1;1 in Tomato Plants

Plant, Cell &Environment, EarlyView.
ABSTRACT Na+ can substitute K+ under K+ deficiency conditions, which is denominated as beneficial Na+. Despite its relevance at the physiological level and its interest in agriculture, the mechanisms allowing its uptake and use by plants remain unclear.
Jesús Amo, Adela Belchí, Elisa Jiménez‐Estévez, Adrián Yáñez, Maria José Asins, Andrés Belver, Vicente Martínez, Francisco Rubio, Manuel Nieves‐Cordones   +8 more
wiley   +1 more source

Genome-Wide Comparative Analysis of WRKY Gene Family Explores Insight Into the Evolution and Expression Divergence in the Genus <i>Triticum</i>. [PDF]

Food Sci Nutr
Li X, Gao X, Wang Z, Shi J, Zhang H, Wang L, Xia J, Wang C, Zhao Z, Zhang Y, Li J.   +10 more
europepmc   +1 more source

A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation

Plant, Cell &Environment, EarlyView.
ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma, Zechariah Haber, Manas R. Prusty, Raz Avni, Mijal Perez, Moshe Ronen, Rakesh Kumar, Arava Shatil‐Cohen, Paz Haboub, Chen Omer, Gilor Kelly, Hadar Aviv, Adi Doron‐Faigenboim, Din Moshe, Weronika Jasinska, Leah Rosental, Eitan Millet, Hanan Sela, Or Sperling, Amir Sharon, Anna Mintz Dub, Yariv Brotman, Nir Sade   +22 more
wiley   +1 more source

In Vitro TLR4 Stimulating Bioactivities of Amylase/Trypsin-Inhibitors from Wheat (<i>Triticum aestivum</i> L.) Bred from 1891 to 2010. [PDF]

Foods
Neerukonda M, Geisslitz S, Pronin D, Curella V, Neufang S, Koch S, Begaj K, Bockamp E, Weichert H, Börner A, Weber H, Scherf KA, Schuppan D.   +12 more
europepmc   +1 more source

Chlorophyll a Fluorescence Kinetics Reveal That Ozone Stress Redistributes Electron Transport Limitations Between PSII and PSI in Wheat

Plant, Cell &Environment, EarlyView.
ABSTRACT Tropospheric ozone (O3) reduces crop productivity, but the sites at which ozone alters photosynthetic electron transport remain unclear. We tested whether acute exposure to O3 shifts the dominant site of electron transport limitation in a cultivar‐specific manner, rather than causing a uniform decline in PSII function.
Jacques Maynard Berner
wiley   +1 more source

Pan-genomic diversity of the EPF/EPFL gene family across wild and modern wheat species. [PDF]

BMC Plant Biol
Javed J, Wang G, Sun S, Saleem H, Baloch FS, Xue X, Gou JY.   +6 more
europepmc   +1 more source

Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley   +1 more source

Electrospun Fibers Encapsulating <i>Triticum vulgare</i> Extract as a Potential Scaffold for the Regeneration of Subepithelial Connective Tissue. [PDF]

Molecules
Figueroa-Ariza LT, Cely-Veloza W, Cely-Veloza W, Coccaro M, Gualtero DF, Jiménez RA, Coy-Barrera E, Pinzón-García AD, Lesmes Y, Chambrone L, Lafaurie GI.   +10 more
europepmc   +1 more source

Design Principles of Plant Thermotolerance: Integrating Photosynthesis, Reproduction, and Field Resilience in a Warming Climate

Plant, Cell &Environment, EarlyView.
ABSTRACT Global food security is increasingly threatened by climate change, as rising temperatures compromise the yields of major staple crops, including wheat, rice, and maize. Enhancing plant thermotolerance has therefore become a critical priority for sustaining agricultural productivity.
Yuchen Qu, Wataru Yamori
wiley   +1 more source