Biochemical changes and phytoextraction potential of quinoa and wheat for their resilience to salt stress. [PDF]
Hosseini S +6 more
europepmc +1 more source
Peanut response following soybean grown full‐season or double‐cropped after wheat in North Carolina
Abstract Including soybean [Glycine max (L.) Merr.] in the previous cropping cycle can adversely affect peanut (Arachis hypogaea L.) yield by increasing disease incidence and populations of plant‐parasitic nematodes in the soil. The impact of double‐cropping wheat (Triticum aestivum L.) and soybean versus full‐season soybean (referred to as the soybean
David L. Jordan +11 more
wiley +1 more source
Validation and Improvement of a Rapid, CRISPR-Cas-Free RPA-PCRD Strip Assay for On-Site Genomic Surveillance and Quarantine of Wheat Blast. [PDF]
Gupta DR +6 more
europepmc +1 more source
Peanut combine residue distribution and nutrient stratification across the harvest swath
Abstract Peanut (Arachis hypogaea L.) production contributes substantial organic matter and nutrients to subsequent rotations, but residue distribution by harvest equipment is often uneven. This study quantified peanut chaff distribution across 6‐row combines at multiple sites in the Missouri Delta during 2023 and 2024.
Justin S. Calhoun +4 more
wiley +1 more source
Genetic differentiation of morphologically similar polyploid wheat species. [PDF]
Kasymova U, Ulug A.
europepmc +1 more source
Abstract Input management practices within precision agriculture systems have enabled grain and oilseed producers to apply agricultural inputs variably, facilitating resource, yield, and profit optimization. Despite significant progress in variable rate technologies, research comparing different methodologies and comprehensive guidelines to assist ...
Karen Joané Truter +3 more
wiley +1 more source
Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping. [PDF]
Marcotuli I +7 more
europepmc +1 more source
Abstract With the growth in the craft brewing industry, farmers are interested in producing winter malting barley (Hordeum vulgare L.). Timely barley planting is important; however, wet weather often results in delays. The objective of this experiment was to identify the agronomic optimum seeding rate (the seeding rate at which yield is maximized) for ...
Laura E. Lindsey +2 more
wiley +1 more source
Using a wheat line with wild emmer genetic material to improve modern Triticum aestivum L. varieties by a complex of economically useful traits. [PDF]
Orlovskaya OA +5 more
europepmc +1 more source

