Results 221 to 230 of about 52,638 (264)
Some of the next articles are maybe not open access.
Journal of Cereal Science, 2013
Abstract Enzymatic activity often reduces the nutritional value of wheat flour during food manufacturing, causing compound degradation and/or heat damage. The choice of wheat varieties with low enzymatic activity could therefore help to preserve the nutritional quality of food.
A. Hidalgo +3 more
openaire +2 more sources
Abstract Enzymatic activity often reduces the nutritional value of wheat flour during food manufacturing, causing compound degradation and/or heat damage. The choice of wheat varieties with low enzymatic activity could therefore help to preserve the nutritional quality of food.
A. Hidalgo +3 more
openaire +2 more sources
Russian Journal of Genetics, 2013
The genetic diversity of common wheat hybrid lines Triticum aestivum/Triticum durum and Triticum aestivum/Triticum dicoccum (2n = 42, F(6-7)) using chromosome-specific microsatellite (SSR) markers and C-staining of chromosomes was studied. Cluster analysis of data obtained by 42 SSR markers indicated that the hybrid lines can be broken into three ...
I N, Leonova +6 more
openaire +2 more sources
The genetic diversity of common wheat hybrid lines Triticum aestivum/Triticum durum and Triticum aestivum/Triticum dicoccum (2n = 42, F(6-7)) using chromosome-specific microsatellite (SSR) markers and C-staining of chromosomes was studied. Cluster analysis of data obtained by 42 SSR markers indicated that the hybrid lines can be broken into three ...
I N, Leonova +6 more
openaire +2 more sources
Euphytica, 2003
This paper reports the waxy proteins and apparent amylose contents of the tetraploid species Triticum dicoccum, Triticum polonicum and Triticum durum. Three waxy proteins were found in the three species; two showed the same electrophoretic mobility as the alleles Wx-A1a and Wx-B1a of the hexaploid variety ‘Chinese Spring’, while the third showed the ...
M. Rodríguez-Quijano +2 more
openaire +1 more source
This paper reports the waxy proteins and apparent amylose contents of the tetraploid species Triticum dicoccum, Triticum polonicum and Triticum durum. Three waxy proteins were found in the three species; two showed the same electrophoretic mobility as the alleles Wx-A1a and Wx-B1a of the hexaploid variety ‘Chinese Spring’, while the third showed the ...
M. Rodríguez-Quijano +2 more
openaire +1 more source
American Journal of Botany, 1976
The diploid wheats Triticum boeoticum and T. urartu are sympatric with one another throughout the geographic range of the wild tetraploids. Reciprocal crosses between ecogeographic types within each diploid species gave viable seed, but interspecific crosses consistently gave viable seed only when T. boeoticum was the female parent.
B. L. Johnson, H. S. Dhaliwal
openaire +1 more source
The diploid wheats Triticum boeoticum and T. urartu are sympatric with one another throughout the geographic range of the wild tetraploids. Reciprocal crosses between ecogeographic types within each diploid species gave viable seed, but interspecific crosses consistently gave viable seed only when T. boeoticum was the female parent.
B. L. Johnson, H. S. Dhaliwal
openaire +1 more source
2021
???????????????????????????????? (SSR) ?????????????? ???????? ?????????????????? ?????? ?????????????????????????????? ???????????????? T. aestivum ?? T. timopheevii ?? ?????? ???????????????? ???????????????? ???????????????????????????????????????? ?????????????????? ?? ???????????????? ?????????????????????? ??????????????????????. ???????? ????????
openaire +1 more source
???????????????????????????????? (SSR) ?????????????? ???????? ?????????????????? ?????? ?????????????????????????????? ???????????????? T. aestivum ?? T. timopheevii ?? ?????? ???????????????? ???????????????? ???????????????????????????????????????? ?????????????????? ?? ???????????????? ?????????????????????? ??????????????????????. ???????? ????????
openaire +1 more source
2018
???????????????????????????????? ?????????????? ?????????????? (40 ????, 2 ??) ?? ?????????????????????????? ???????????? (4 ??C, 2 ??) ???????????????????? ???? ?????????????????????????????? ?????????????????????? ???????????? ?????????????????? ?????????????? Triticum spelta L. ????????????????, ?????? ?? ?????????????????????? ?????????????? ???????
openaire +3 more sources
???????????????????????????????? ?????????????? ?????????????? (40 ????, 2 ??) ?? ?????????????????????????? ???????????? (4 ??C, 2 ??) ???????????????????? ???? ?????????????????????????????? ?????????????????????? ???????????? ?????????????????? ?????????????? Triticum spelta L. ????????????????, ?????? ?? ?????????????????????? ?????????????? ???????
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Triticum aestivum L. Triticum carthlicum Nevski Poaceae
2020Rainer W. Bussmann +7 more
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Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum
Food Research International, 2023Anna Iannucci
exaly
2019
The influence of microgravitation on the characteristics of viruses of striped mosaic wheat in Triticum aestivum, grown under the conditions of horizontal, vertical clinostatation as well as under usual conditions was researched. It was studied that horizontal and vertical clinostatation provokes the changes in the litres of striped wheat mosaics.
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The influence of microgravitation on the characteristics of viruses of striped mosaic wheat in Triticum aestivum, grown under the conditions of horizontal, vertical clinostatation as well as under usual conditions was researched. It was studied that horizontal and vertical clinostatation provokes the changes in the litres of striped wheat mosaics.
openaire +3 more sources