Results 251 to 260 of about 220,651 (352)

Genome‐wide association analyses reveal loci controlling 1000‐kernel weight, harvest index, biological yield, and grain yield in bread wheat

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Understanding the genetic basis of grain yield and related traits in bread wheat under different water regimes is essential for improving moisture stress tolerance and water‐use efficiency. This study aimed to identify stable loci associated with these traits under rainfed conditions.
Sefawdin Berta   +5 more
wiley   +1 more source

Ancient grain flour consumption as a novel therapeutic approach for irritable bowel syndrome. [PDF]

open access: yesEur J Nutr
Maurotti S   +14 more
europepmc   +1 more source

COMPARATIVE EFFECT OF RHIZOSPHERIC AND ENDOPHYTIC BACTERIA ON TCP AND CaCO3 SOLUBILIZATION AND GROWTH PROMOTION OF WHEAT (TRITICUM AESTIVUM L.)

open access: diamond
Salma Javed   +10 more
openalex   +1 more source

Wheat Yield Response to Organic Fertilisers Depends on Drought Timing in a Sandy Soil

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Organic fertilisers enhance crop drought resilience by improving nitrogen (N) and phosphorus (P) use efficiency and soil‐plant water relations. However, the underlying mechanisms governing their effects across different drought timings in wheat under sandy soils remain unclear.
Muhammad Kamran   +4 more
wiley   +1 more source

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