Results 71 to 80 of about 75,507 (301)
ABSTRACT This study explores the phytochemical composition and biological potential of extracts from Achillea conferta leaves, specifically hydroethanolic extract (HE), total flavonoid extract (TFE), and glycoside flavonoid extract (GFE). Phytochemical screening of HE revealed significant concentrations of phenolic compounds, flavonoids, and tannins ...
Mhmood Shakoori Yaseen+3 more
wiley +1 more source
Triticum monococcum L. Artbeschreibung: Unterscheidet sich von T. spelta durch folgende Merkmale: nicht über 120 cm hoch, Ähre meist nicht über 6 cm lang, Ährchen genähert, sich dachziegelig deckend, einkörnig (Ähre daher flach), Deckspelzen lang begrannt, Hüllspelzen mit 2 spitzen Zähnen. Blütezeit: 6 Standort und Verbreitung in der Schweiz:
Konrad Lauber+2 more
openaire +3 more sources
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino+4 more
wiley +1 more source
Amplified fragments length polymorphism (AFLP) analysis of markers associated with H5 and H22 Hessian fly resistance genes in bread wheat [PDF]
Hessian fly, Mayetiola destructor (Say), is one of the most destructive pest of wheat (Triticum species) worldwide. In Morocco, damage caused by Hessian fly can result in total crop loss if high infestations occur during early stages of crop development.
Boukhatem N.+5 more
doaj
Variation in HMW glutenin subunits of different species of wheat
Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of
Z. Gálová+3 more
doaj +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh+4 more
wiley +1 more source
CSGDN: Contrastive Signed Graph Diffusion Network for Predicting Crop Gene-phenotype Associations [PDF]
Positive and negative association prediction between gene and phenotype helps to illustrate the underlying mechanism of complex traits in organisms. The transcription and regulation activity of specific genes will be adjusted accordingly in different cell types, developmental stages, and physiological states.
arxiv +1 more source
Triticum dicoccon Schrank Artbeschreibung: 80-120 cm hoch. Blätter bis 2 cm breit, rau. Ähre ohne die Grannen 3-7(-11) cm lang, locker, flach. Achse brüchig. Ährchen 2 körnig, mit zwei bis 15 cm langen Grannen. Hüllspelzen mit einem kurzen, spitzen Zahn.
Konrad Lauber+2 more
openaire +1 more source
Triticum aestivum L. Saat-Weizen Art ISFS: 429600 Checklist: 1047930 Poaceae Triticum Triticum aestivum L. Bestimmungsschlüssel Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): 80-150 cm hoch. Blätter 5-15 mm breit, flach, allmählich zugespitzt, kahl oder fein behaart.
openaire +2 more sources