Results 71 to 80 of about 215,700 (350)

Purothionins inAegilops-Triticum spp.

Experientia, 1969
EnTriticum durum Desf. (genomiosAB), el genomioA controla la sintesis de purotionina y el genomioB la de purotionina . Las especies diploides del grupoAegilops-Triticum sintetizan ó, pero no las dos. En numerosos aloploides de este grupo se observa la pérdida de la actividad sintética para la purotionina correspondiente a uno de los genomios.
Carbonero Zalduegui, Pilar, García Olmedo, Francisco   +1 more
openaire   +3 more sources

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Microarray analysis of spring barley cultivars displaying differing sensitivity to physiological leaf spot (PLS) [PDF]

, 2015
peer-reviewedPhysiological leaf spot (PLS) is a disorder of spring barley (Hordeum vulgare L.), which has become more pronounced in recent years. The initial symptoms are small chlorotic/brown spots on the upper four leaves, which may develop into ...
Burke, James I., Dix, Philip J., Moran, Mary G.   +2 more
core   +1 more source

Flavonoid Biosynthesis Genes in Triticum aestivum L.: Methylation Patterns in Cis-Regulatory Regions of the Duplicated CHI and F3H Genes [PDF]

, 2022
Ksenia Strygina, Е. К. Хлесткина   +1 more
openalex   +1 more source

Characterization of the polymorphism detected for the granule‐bound starch synthase (WX gene) in wild einkorn wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Juan B. Alvarez, Laura Castellano, Carlos Guzmán   +2 more
wiley   +1 more source

Ancient Wheat Species Can Extend Biodiversity of Cultivated Crops [PDF]

, 2011
Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year ...
Capouchova, Ivana, Konvalina, Petr, Moudry, Jan, Moudry, Jan (Jr.), Stehno, Zdenek   +4 more
core  

New isoforms and assembly of glutamine synthetase in the leaf of wheat (Triticum aestivum L.). [PDF]

, 2015
Glutamine synthetase (GS; EC 6.3.1.2) plays a crucial role in the assimilation and re-assimilation of ammonia derived from a wide variety of metabolic processes during plant growth and development.
Ma, Xinming, Shi, Lanxin, Theg, Steven M, Wang, Xiaochun, Wei, Yihao   +4 more
core   +1 more source

Genetic diversity and population structure of Triticum araraticum and Triticum timopheevii

, 2022
Abstract Genetic diversity is an important resource to improve new wheat cultivars in the breeding program. In this study, fluorescence in situ hybridization (FISH) and genotyping by sequencing (GBS) were used to evaluate the genetic diversity and population structure of the timopheevii group (AtAtGG, 2n = 4x = 28) including 15 Triticum ...
Ting Peng, Xiaomei Jiang, Dinghao Wang, Minghu Zhang, Xin Liu, Ming Hao, Wei Li, Dengcai Liu, Bo Jiang, Lin Huang, Shunzong Ning, Zhongwei Yuan, Bihua Wu, Zehong Yan, Xuejiao Chen, Xue Chen, Lianquan Zhang   +16 more
openaire   +1 more source

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Effect of soil applied zinc sulphate on wheat (Triticum aestivum L.) grown on a calcareous soil in Pakistan [PDF]

, 2008
A field experiment was conducted to investigate the effect of soil application of zinc fertilizer on yield and yield components of wheat (Triticum aestivum L. cv. Inqlab 91) grown on calcareous soil in Pakistan.
Baloch, FS, Fuller, MP, Khan, MA
core   +1 more source