Effect of soil applied zinc sulphate on wheat (Triticum aestivum L.) grown on a calcareous soil in Pakistan [PDF]
A field experiment was conducted to investigate the effect of soil application of zinc fertilizer on yield and yield components of wheat (Triticum aestivum L. cv. Inqlab 91) grown on calcareous soil in Pakistan.
Baloch, FS, Fuller, MP, Khan, MA
core +1 more source
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire +12 more
wiley +1 more source
Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours [PDF]
Background: The exorbitant cost of wheat-based foods in non-wheat growing countries has necessitated looking for more enriched and sustainable alternative flour from botanicals that can be mixed and used to produce baked products including biscuits.
P.O. Oleghe +2 more
doaj
Multispectral devices have a huge potential to be utilized in biological, ecological, and agricultural studies, providing valuable information on plant structure and chemical composition. The aim of the study was to assess the reliability and sensitivity
Filacek Andrej +8 more
doaj +1 more source
New isoforms and assembly of glutamine synthetase in the leaf of wheat (Triticum aestivum L.). [PDF]
Glutamine synthetase (GS; EC 6.3.1.2) plays a crucial role in the assimilation and re-assimilation of ammonia derived from a wide variety of metabolic processes during plant growth and development.
Ma, Xinming +4 more
core +1 more source
A comparative study of native growth-promoting rhizobacteria and commercial biofertilizer on maize ( Zea mays L.) and wheat ( Triticum aestivum L.) development in a saline environment [PDF]
Arun Karnwal
openalex +1 more source
Ancient wheats are progressively more considered as valuable resources for genes of interest especially in organic and health food markets which could be introduced into cultivated varieties. Better evaluation of primitive wheats that symbolize a valuable genetic resource may provide breeders with important sources for biotic and abiotic stress ...
openaire +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety [PDF]
Background: Today, mycotoxins are considered critical contaminants in foodstuffs produced by fungi, highlighting the importance of food safety to human health.
L. Mato +5 more
doaj
Tolérance d'une culture de froment à l'égard de l'hétérogeneite d'épandage des engrais azotés [PDF]
Tolerance of wheat crop [Triticum aestivum] towards the spreading heterogeneity of nitrogen manure. The homogeneity of fertilizer application depends mainly on the regularity of transversal distribution.
Tissot S., Quenon G., Miserque O.
doaj

