Results 81 to 90 of about 197,626 (243)
Turkish Journal of Agriculture: Food Science and Technology, 2017 This study was conducted to investigate root and shoot traits of wild, ancient and modern wheat genotypes belonging to 8 different species at long tubes under field weather conditions. It was found significant differences between genotypes with regard to
Hayati Akman
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, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber +2 more
openaire +2 more sources
Medical grade honey: Hope for wounded white rhinos
Veterinary and Animal Science, 2021 South Africa is home to some of the world's most endangered wildlife, with the White rhinoceros (Cerathotherium simum) among its most threatened species due to its highly sought-after horn. Since the reproduction number is below the mortality rate, there
Hendrik J. Marais +2 more
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Genetic control of sterol esterification in developing wheat endosperm [PDF]
, 1975 1. 1. The action of gene Pln, previously characterized by the sterol ester patterns of mature whole wheat kernels, has been found to be restricted to the endosperm and not to affect the embryo, the pericarp or the seed coat. 2. 2.
Bush +25 more
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Open Life SciencesMultispectral devices have a huge potential to be utilized in biological, ecological, and agricultural studies, providing valuable information on plant structure and chemical composition. The aim of the study was to assess the reliability and sensitivity
Filacek Andrej +8 more
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Root uptake of lipophilic zinc-rhamnolipid complexes [PDF]
, 2008 This study investigated the formation and plant uptake of lipophilic metal-rhamnolipid complexes. Monorhamnosyl and dirhamnosyl rhamnolipids formed lipophilic complexes with copper (Cu), manganese (Mn), and zinc (Zn). Rhamnolipids significantly increased
Hettiarachchi, Ganga M. +5 more
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Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours [PDF]
Journal of Food Quality and Hazards ControlBackground: The exorbitant cost of wheat-based foods in non-wheat growing countries has necessitated looking for more enriched and sustainable alternative flour from botanicals that can be mixed and used to produce baked products including biscuits.
P.O. Oleghe +2 more
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Functional compounds of einkorn and emmer genotypes [PDF]
, 2014 Three einkorn and two emmer genotypes were analysed for concentration of microelements (Fe, Zn and Se) and lipid soluble antioxidants (α-tocopherol, α-tocotrienol and β-carotene).
Dulai, sandor +9 more
core
High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety [PDF]
Journal of Food Quality and Hazards ControlBackground: Today, mycotoxins are considered critical contaminants in foodstuffs produced by fungi, highlighting the importance of food safety to human health.
L. Mato +5 more
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