Results 81 to 90 of about 75,507 (301)

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Root Biomass Distribution with Root and Shoot Development at Different Growth Stages of Wild, Ancient and Modern Wheat Species

Turkish Journal of Agriculture: Food Science and Technology, 2017
This study was conducted to investigate root and shoot traits of wild, ancient and modern wheat genotypes belonging to 8 different species at long tubes under field weather conditions. It was found significant differences between genotypes with regard to
Hayati Akman
doaj   +1 more source

Assessing the impacts of stakeholder involvement in long‐term agricultural experiments via a case study in the upper US Midwest

Journal of Environmental Quality, EarlyView.
Abstract Agricultural researchers are increasingly encouraged to engage with stakeholders to improve the usefulness of their projects, but iterative research on the design and assessment of stakeholder engagement is scarce. The USDA Long‐Term Agroecosystem Research (LTAR) Network recognizes the importance of effective engagement in increasing the ...
Tian Guo, Sandra Marquart‐Pyatt, Tayler Ulbrich, Julie E. Doll, Brook Wilke, G. Philip Robertson   +5 more
wiley   +1 more source

Condensation of capillary water and decreased surface energy cause increased soil water repellency in sandy soil

European Journal of Soil Science, Volume 73, Issue 6, November–December 2022., 2022
Abstract Predicting soil water availability to crops in water‐repellent sandy soil is complicated as soil water repellency (SWR) responds non‐linearly to soil water content. Others have hypothesised that the development of a monolayer of water molecules results in SWR increasing before SWR declines with a further increase in soil water content.
Enoch V. S. Wong, Philip R. Ward, Matthias Leopold, Daniel V. Murphy, Louise Barton   +4 more
wiley   +1 more source

Triticum durum Desf.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

Triticum turgidum L.

, 2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Evaluating the potential for snowmelt phosphorus losses from perennial forage crops

Journal of Environmental Quality, EarlyView.
Abstract In cold regions, there is concern that losses of P with snowmelt runoff following freeze and thaw of vegetation may be greater from perennial forages relative to annual crops. We evaluate the drivers of P losses with snowmelt runoff over a network of field‐scale small watersheds in Manitoba, Canada, following annual crops (59 site‐years ...
Henry Wilson, Jane Elliott, Merrin Macrae, Vivekananthan Kokulan, Aaron Glenn   +4 more
wiley   +1 more source

Neglecting acclimation of photosynthesis under drought can cause significant errors in predicting leaf photosynthesis in wheat

Global Change Biology, Volume 29, Issue 2, Page 505-521, January 2023., 2023
Our study investigated how photosynthesis and its components acclimate to drought stress (DS) and growth temperature (Tgrowth) in wheat, and examined to what extent ignoring these acclimations would lead to errors in predicting photosynthesis. We found that both diffusional and biochemical parameters of photosynthesis and their thermal sensitivity ...
Liang Fang, Pierre Martre, Kaining Jin, Xinmiao Du, Peter E. L. van der Putten, Xinyou Yin, Paul C. Struik   +6 more
wiley   +1 more source

Effects of Elevated Atmospheric CO2 Concentration on Growth, Grain Yield and Grain Macronutrient Concentrations of Wheat Under Different K Supply

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Atmospheric carbon‐dioxide concentration ([CO2]) is increasing rapidly, but its interactions with potassium (K) fertiliser on wheat growth, grain yield and quality are not well understood. Aim We investigated the effects of ambient CO2 (aCO2, approx. 415 ppm) and elevated CO2 (eCO2, 760 ppm) on these growth parameters under optimum (
Emmanuel Chakwizira, Mitchell Andrews, Edmar Teixeira, Derrick Moot   +3 more
wiley   +1 more source