Results 171 to 180 of about 144,931 (354)

Evaluation of pasta quality made from mixture of Triticum durum and Triticum aestivum wheat semolina

open access: yes, 2011
Cilj ovog rada bio je ispitati kvalitetu 8 različitih vrsta industrijski proizvedene tjestenine. Četiri uzorka su proizvedena od mješavine krupica Triticum durum i Triticum aestivum pšenice dok je pri proizvodnji druga četiri uzorka krupica Triticum ...
Šimonji, Kristina
core  

Morphological and biological characteristics of the land races of the spring soft wheat grown in the organic farming system [PDF]

open access: yes, 2010
Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of the soft wheat.
Moudry, Jan   +7 more
core  

A TAF10‐ERF109 Transcriptional Module Directs Flavonoid‐Based Stress Resilience and Yield Enhancement in Foxtail Millet and Wheat

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT To ensure sustainable agricultural production under escalating environmental constraints such as drought and salinity, innovative strategies are urgently needed. Here, we reveal in foxtail millet (Setaria italica) that transcription factors TAF10 and ERF109 form a functional complex which co‐activates the expression of key flavonoid ...
Meng Zhang   +15 more
wiley   +1 more source

The granule-bound starch synthase genes of wheat

open access: yes, 2003
Wheat (Triticum aestivum) is the world's most widely grown and economically important crop. It is both a staple food for humans and a raw material for many industrial processes.
Bradley, Bernadette
core  

Screening for Fall Armyworm (Spodoptera frugiperda J. E. Smith) Resistance in Early‐Maturing Tropical Maize Adapted to Sub‐Saharan Africa

open access: yesPlant Breeding, EarlyView.
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar   +6 more
wiley   +1 more source

Assessment of wheat from American National Collection of Grains (NSGC) on resistibility to leaf rust in infection kennel research of Institute of Phytopathology

open access: yesRUDN Journal of Agronomy and Animal Industries, 2011
The article presents the materials, characterizing the resistance of soft (Triticum aestivum) and durum wheat (Triticum durum) of different origin to one of the most dangerous disease of this crop - Puccinia triticina Erikss.
A A Shcherbik
doaj  

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

open access: yesPlant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid   +5 more
wiley   +1 more source

Helitron Gene Captures in Triticum aestivum

open access: yes, 2019
Helitrons are a type of class II transposable element found in virtually all eukaryotic genomes. These elements have the ability to capture genes during their transposition and relocate them on a different region of the genome through a rolling-circle ...
Einstein, Heather   +2 more
core  

Conventional Versus Organic Wheat Production: Implications on Breeding and the Supply Chain

open access: yesPlant Breeding, EarlyView.
ABSTRACT The majority of the wheat produced worldwide originates from conventional (CON) farming systems. However, EU policies aim to tremendously expand the area dedicated to organic (ORG) farming by 2030, which could affect stakeholders in the wheat supply chain and wheat breeding strategies.
Carina Meyenberg   +3 more
wiley   +1 more source

Somatic association in Triticum aestivum. [PDF]

open access: yesProceedings of the National Academy of Sciences, 1966
M, Feldman, T, Mello-Sampayo, E R, Sears
openaire   +2 more sources

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