Crop succession and its reflections on soybean performance
The fluctuations in yield and consequently in production occurred due to climatic adversities in the main producing states of Brazil. Farming has changed over time, and past scenarios have shown high exploitation of natural resources focusing on soil ...
Natã Balssan Moura +10 more
doaj +1 more source
Physiologo-morphological features of common wheat under the influence of helium-neon laser [PDF]
The research work is devoted to researching the comparative influence of electromagnetic radiations with wavelengths on various physiological and morphological parameters of four common wheat Triticum aestivum L. cultivars from Kazakhstan and Egypt.
Abdrassulova Zhanna +4 more
doaj +1 more source
Wheat-barley hybridization – the last forty years [PDF]
Several useful alien gene transfers have been reported from related species into wheat (Triticum aestivum), but very few publications have dealt with the development of wheat/barley (Hordeum vulgare) introgression lines. An overview is given here of
A Blanco +125 more
core +1 more source
Evaluating the Allelopathic Effects of Salvia rosmarinus on Selected Weeds and Triticum aestivum L. [PDF]
Allelopathic effects of Rosmarinus officinalis (rosemary) have been investigated on 3 weeds: Vicia sativa, Vicia ervila, Hordeum spontaneum and one important cereal crop Triticum aestivum L. (bread wheat). A Laboratory experiment was laid out and 0.00, 1.
SIRWA QADIR
doaj +1 more source
TaNRAMP3 is essential for manganese transport in Triticum aestivum
Manganese (Mn) is an essential trace element for almost all living organisms. In plants, Mn deficiency, which is occurs in calcareous soils or alkaline soils, severely limiting crop yields.
Zhangqing Wang +6 more
doaj +1 more source
Heterogeneity of wheat endosperm proteolipids (CM proteins) [PDF]
Proteins extracted with CHCl3-MeOH from wheat endosperm have been fractionated by Sephadex G-100 and the 15 000–20 000 MW range fraction, designated CM protein, has been examined by combined electrofocusing (pH range 5–8) and electrophoresis (pH 3.2) and
Aragoncillo +27 more
core +2 more sources
ANIONIC PEROXIDASE GENE POLYMORPHISM IN WHEAT
The results postulated a close genetic proximity of the peroxidase gene AK333699 of Triticum aestivum L. among Triticum L. species. At the same time - T. compactum Host, T. durum Desf., T. macha Dekapr. & Menabde, T.
I. V. Maksimov +3 more
doaj +1 more source
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species [PDF]
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet.
Barro Losada, Francisco +8 more
core +1 more source
Concentration and localization of zinc during seed development and germination in wheat [PDF]
In a field experiment, the effect of foliar Zn applications on the concentration of Zn in seeds of a bread wheat cultivar (Triticum aestivum L. cv. Balatilla) was studied during different stages of seed development.
Alloway BJ +19 more
core +2 more sources
Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats
The antidiabetic and antioxidant potential of Triticum aestivum were evaluated by using in vivo methods in normal and streptozotocin-induced diabetic rats.
Yogesha Mohan +2 more
doaj +1 more source

