Results 201 to 210 of about 134,173 (293)

Using a wheat line with wild emmer genetic material to improve modern Triticum aestivum L. varieties by a complex of economically useful traits. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Orlovskaya OA, Yatsevich KK, Milko LV, Kaznina NM, Dubovets NI, Kilchevsky AV.   +5 more
europepmc   +1 more source

Peanut combine residue distribution and nutrient stratification across the harvest swath

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Peanut (Arachis hypogaea L.) production contributes substantial organic matter and nutrients to subsequent rotations, but residue distribution by harvest equipment is often uneven. This study quantified peanut chaff distribution across 6‐row combines at multiple sites in the Missouri Delta during 2023 and 2024.
Justin S. Calhoun, Angelica J. Crosby, Bradley R. Wilson, Chase A. Floyd, Morgan P. Davis   +4 more
wiley   +1 more source

Molecular characteristics and regulatory effects of dwarfing Rht genes in Triticum aestivum L. [PDF]

BMC Plant Biol
Wang YR, Shi J, He YY, Tao YL, Ren LT, Shao QQ, Chen X, Wu ZF, Li JC, Zheng JC.   +9 more
europepmc   +1 more source

Decision‐making factors for variable rate application of seed and fertilizer in precision agriculture systems: A review

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Input management practices within precision agriculture systems have enabled grain and oilseed producers to apply agricultural inputs variably, facilitating resource, yield, and profit optimization. Despite significant progress in variable rate technologies, research comparing different methodologies and comprehensive guidelines to assist ...
Karen Joané Truter, Marion Delport, Ferdinand Meyer, Pieter Andreas Swanepoel   +3 more
wiley   +1 more source

Transcriptomic profiling of wheat (<i>Triticum Aestivum</i> L.) response to infection by the wheat blast fungus <i>Magnaporthe Oryzae Triticum</i>. [PDF]

Front Plant Sci
Lyu X, Ji C, Guo G, Yan X, Zhao H, Wu Y.
europepmc   +1 more source

Planting date and seeding rate effect on winter malting barley grain yield and quality in northwest Ohio

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract With the growth in the craft brewing industry, farmers are interested in producing winter malting barley (Hordeum vulgare L.). Timely barley planting is important; however, wet weather often results in delays. The objective of this experiment was to identify the agronomic optimum seeding rate (the seeding rate at which yield is maximized) for ...
Laura E. Lindsey, Gregory J. McGlinch, Eric Richer   +2 more
wiley   +1 more source

Comparative transcriptomic dynamics reveal molecular responses of susceptible and resistant Triticum aestivum genotypes to wheat stripe mosaic virus. [PDF]

Sci Rep
Nascimento SC, Pereira FS, Silva VIA, Santi VM, Mendes GC, Lau D, Junior AN, Giachetto PF, Matsumura EE, Silva FN.   +9 more
europepmc   +1 more source

Soil Nitrogen Dynamics and Early Wheat Early Growth in Response to Wood‐ and Crab Shell‐Derived Biochar Amended With Cow Urine or Seaweed Extract

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Biochar provides multiple agronomic benefits, including carbon sequestration and reduced nutrient leaching. This study evaluated the effects of wood‐ and crab shell‐based biochar, enriched with cow urine or liquid seaweed extract, on soil nitrogen (N) dynamics and early spring wheat (Triticum aestivum) growth. Three experiments were conducted:
Tim Morcom, Weixi Shu, Claude Caldwell, G. W. Price, Rhea Lumactud, Yunfei Jiang   +5 more
wiley   +1 more source

Agroecology-based assembly and function of endophytic bacteria in seeds of <i>Triticum aestivum</i>. [PDF]

Front Microbiol
Prasad JS, Suman A, Kumar D, Sharma P, Ramakrishnan B, Aswini K.   +5 more
europepmc   +1 more source

Agronomic Performance and Microbial Diversity of Wheat Following Organic and Synthetic Seed Treatments: A Three‐Year On‐Farm Swiss Field Study

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Introduction Environmental stressors on the agricultural field are increasing, from global warming to the rise of the human population. Among the resulting challenges, plant diseases remain one of the most important causes of crop losses worldwide.
Hassan Mustapha, Josep Massana‐Codina, Matthieu Wilhelm, Amandine Fasel, Sonja Reinhard, Robin Sonnard, Raphaël Charles, Charlotte Martin Savoyat, Natacha Bodenhausen   +8 more
wiley   +1 more source