Results 311 to 320 of about 144,931 (354)
Some of the next articles are maybe not open access.
Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.)
Theoretical and Applied Genetics, 2020P. Gupta +3 more
semanticscholar +1 more source
Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum
Food Research International, 2023Serafino Suriano, Anna Iannucci
exaly
Environmental science and pollution research international, 2018
T. Abbas +7 more
semanticscholar +1 more source
T. Abbas +7 more
semanticscholar +1 more source
2019
The effect of short-term heat (2 h, +40 ??C), cold (2 h, +2 ??C) and combined temperature stresses on the level of cytokinin (CK) in roots and leaves of 7- and 14-day-old seedlings of Triticum aestivum L. variety Yatran 60 was investigated.
openaire +3 more sources
The effect of short-term heat (2 h, +40 ??C), cold (2 h, +2 ??C) and combined temperature stresses on the level of cytokinin (CK) in roots and leaves of 7- and 14-day-old seedlings of Triticum aestivum L. variety Yatran 60 was investigated.
openaire +3 more sources
Plant physiology and biochemistry : PPB, 2017
M. A. Ahanger, R. Agarwal
semanticscholar +1 more source
M. A. Ahanger, R. Agarwal
semanticscholar +1 more source
2008
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini +5 more
openaire +1 more source
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini +5 more
openaire +1 more source

