Results 311 to 320 of about 144,931 (354)
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Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.)

Theoretical and Applied Genetics, 2020
P. Gupta   +3 more
semanticscholar   +1 more source

Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum

Food Research International, 2023
Serafino Suriano, Anna Iannucci
exaly  

Effect of biochar on alleviation of cadmium toxicity in wheat (Triticum aestivum L.) grown on Cd-contaminated saline soil

Environmental science and pollution research international, 2018
T. Abbas   +7 more
semanticscholar   +1 more source

?????????? ?????????????????????????? ?????????????? ???? ?????????? ?????????????????????? ?? ???????????????????? Triticum aestivum L. ?????????? ???????????? 60

2019
The effect of short-term heat (2 h, +40 ??C), cold (2 h, +2 ??C) and combined temperature stresses on the level of cytokinin (CK) in roots and leaves of 7- and 14-day-old seedlings of Triticum aestivum L. variety Yatran 60 was investigated.
openaire   +3 more sources

Silicon nanoparticles more effectively alleviated UV-B stress than silicon in wheat (Triticum aestivum) seedlings.

Plant physiology and biochemistry : PPB, 2017
D. Tripathi   +5 more
semanticscholar   +1 more source

Chemical and technological properties of Triticum monococcum, Triticum turgidum and Triticum aestivum

2008
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini   +5 more
openaire   +1 more source

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