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???? ???? ???? Triticum aestivum . L????? ????? ??? ???? ?? ????? ???? ????? ??????????? ????? ?????

open access: yesمجلة علوم ذي قار, 2019
An experiment was conducted in side the lath house. On three genetic structures  (3.37 Maxiback, 3.41 Abu – Grab – 3 and ACTED) to study the different salt levels of NaCl and CaSO4 in seed germination coefficient and some vegetative growth characters ...
زهير راضي
doaj   +3 more sources

Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.) [PDF]

open access: yesJournal of Central European Agriculture, 2018
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough.
Dana RAJNINCOVÁ   +3 more
doaj   +2 more sources

Genetic mapping and candidate gene identification for key physiological traits associated with heat tolerance in wheat (Triticum aestivum L.) using a MAGIC population. [PDF]

open access: goldPLoS One
Bag A   +12 more
europepmc   +2 more sources

Combination Effect of Mycorrhizal Inoculation and Phosphorus Fertilizer on Yield Components of two Wheat Species

open access: yesZanco Journal of Pure and Applied Sciences, 2021
A pot experiment was conducted in green house of college of Science, University of Salahaddin- Erbil, during November 9th 2009 to May 4th2010, to study the effect of two levels (0, 20g.pot-1) of mycorrhizal inoculation, four levels (0.0, 25, 50, 75kg ...
Sakar Abdulqadr Saheed   +1 more
doaj   +1 more source

Physiological responses to lead exposure in wheat, barley and oat

open access: yesEnvironmental Challenges, 2021
Lead (Pb) is an environmental pollutant extremely toxic to plants productivity and threatens human and animal health. Lead has no biological function but can cause morphological, physiological, and biochemical dysfunctions in plants.
Hana Souahi   +4 more
doaj   +1 more source

Physiologo-morphological features of common wheat under the influence of helium-neon laser [PDF]

open access: yesE3S Web of Conferences, 2020
The research work is devoted to researching the comparative influence of electromagnetic radiations with wavelengths on various physiological and morphological parameters of four common wheat Triticum aestivum L. cultivars from Kazakhstan and Egypt.
Abdrassulova Zhanna   +4 more
doaj   +1 more source

The Composition and Seasonal Variation of Epigeic Arthropods in Different Types of Agricultural Crops and Their Ecotones

open access: yesAgronomy, 2021
Changes in the structures of epigeic arthropods reflect changes in the ecological status of their habitats. The aim of this research was to assess the influence of ecotones and environmental variables (pH soil, soil moisture, potassium, phosphorus ...
Vladimír Langraf   +2 more
doaj   +1 more source

Chloroplast genome of a pair of Triticum aestivum L. recombinant inbred lines with significant difference in seed size

open access: yesMitochondrial DNA. Part B. Resources, 2021
Wheat (Triticum aestivum L.), one of the most important crops belong to the Triticum genus of family Poaceae. Some of important cytoplasmic genes come from chloroplast genome. In this study, the chloroplast genome of a pair of T.
Li Huaizhu, Hanjun Xue
doaj   +1 more source

Comparative analysis of the characteristics of different types of wheat seeds [PDF]

open access: yesSelekcija i Semenarstvo, 2014
This paper presents the results of seven varieties of different species of wheat (Triticum spelta L. - Nirvana; Planeta, Cipovka, Aleksandra, Srma, Janja - Triticum aestivum L. emend. Fiori et P.; Verona - Triticum aestivum L. ssp.
Knežević Jasmina   +6 more
doaj   +1 more source

Preliminary Study on the Impact of Non-Thermal Plasma Activated Water on the Quality of Triticum aestivum L. cv. Glosa Sprouts

open access: yesHorticulturae, 2022
The present study aimed to investigate the effects of non-thermal plasma-activated water (PAW) on Triticum aestivum L. cv. Glosa sprouts. Two types of PAW were generated by exposing distilled water to a high-voltage electric discharge.
Alexandru Mandici   +9 more
doaj   +1 more source

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