Results 1 to 10 of about 198,250 (254)
PLoS ONE, 2020 Wheat blast caused by Magnaporthe oryzae pathotype Triticum (MoT) is a threat to wheat production especially in the warmer-humid environments. In Zambia, wheat blast symptoms were observed for the first time on wheat (Triticum aestivum L.) grown in ...
Rabson M Mulenga +2 more
exaly +2 more sources
Zanco Journal of Pure and Applied Sciences, 2021 A pot experiment was conducted in green house of college of Science, University of Salahaddin- Erbil, during November 9th 2009 to May 4th2010, to study the effect of two levels (0, 20g.pot-1) of mycorrhizal inoculation, four levels (0.0, 25, 50, 75kg ...
Sakar Abdulqadr Saheed +1 more
doaj +1 more source
An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)
International Journal of Molecular Sciences, 2023 Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally occurring environmental fluctuations, the priority problem in the
E. Filip +3 more
semanticscholar +1 more source
Frontiers in Agronomy, 2021 Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally.
A. El Sabagh +20 more
semanticscholar +1 more source
Physiological responses to lead exposure in wheat, barley and oat
Environmental Challenges, 2021 Lead (Pb) is an environmental pollutant extremely toxic to plants productivity and threatens human and animal health. Lead has no biological function but can cause morphological, physiological, and biochemical dysfunctions in plants.
Hana Souahi +4 more
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Physiologo-morphological features of common wheat under the influence of helium-neon laser [PDF]
E3S Web of Conferences, 2020 The research work is devoted to researching the comparative influence of electromagnetic radiations with wavelengths on various physiological and morphological parameters of four common wheat Triticum aestivum L. cultivars from Kazakhstan and Egypt.
Abdrassulova Zhanna +4 more
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Agronomy, 2021 Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat.
A. Hossain +14 more
semanticscholar +1 more source
Agronomy, 2021 Changes in the structures of epigeic arthropods reflect changes in the ecological status of their habitats. The aim of this research was to assess the influence of ecotones and environmental variables (pH soil, soil moisture, potassium, phosphorus ...
Vladimír Langraf +2 more
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Mitochondrial DNA. Part B. Resources, 2021 Wheat (Triticum aestivum L.), one of the most important crops belong to the Triticum genus of family Poaceae. Some of important cytoplasmic genes come from chloroplast genome. In this study, the chloroplast genome of a pair of T.
Li Huaizhu, Hanjun Xue
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Comparative analysis of the characteristics of different types of wheat seeds [PDF]
Selekcija i Semenarstvo, 2014 This paper presents the results of seven varieties of different species of wheat (Triticum spelta L. - Nirvana; Planeta, Cipovka, Aleksandra, Srma, Janja - Triticum aestivum L. emend. Fiori et P.; Verona - Triticum aestivum L. ssp.
Knežević Jasmina +6 more
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