Results 1 to 10 of about 201,620 (390)
PLoS ONE, 2020 Wheat blast caused by Magnaporthe oryzae pathotype Triticum (MoT) is a threat to wheat production especially in the warmer-humid environments. In Zambia, wheat blast symptoms were observed for the first time on wheat (Triticum aestivum L.) grown in ...
Rabson M Mulenga +2 more
exaly +2 more sources
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مجلة علوم ذي قار, 2019 An experiment was conducted in side the lath house. On three genetic structures (3.37 Maxiback, 3.41 Abu – Grab – 3 and ACTED) to study the different salt levels of NaCl and CaSO4 in seed germination coefficient and some vegetative growth characters ...
زهير راضي
doaj +3 more sources
Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.) [PDF]
Journal of Central European Agriculture, 2018 Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough.
Dana RAJNINCOVÁ +3 more
doaj +2 more sources
Zanco Journal of Pure and Applied Sciences, 2021 A pot experiment was conducted in green house of college of Science, University of Salahaddin- Erbil, during November 9th 2009 to May 4th2010, to study the effect of two levels (0, 20g.pot-1) of mycorrhizal inoculation, four levels (0.0, 25, 50, 75kg ...
Sakar Abdulqadr Saheed +1 more
doaj +1 more source
Genetic mapping and candidate gene identification for key physiological traits associated with heat tolerance in wheat (Triticum aestivum L.) using a MAGIC population. [PDF]
PLoS OneBag A +12 more
europepmc +2 more sources
An Overview of Factors Affecting the Functional Quality of Common Wheat (Triticum aestivum L.)
International Journal of Molecular Sciences, 2023 Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally occurring environmental fluctuations, the priority problem in the
E. Filip +3 more
semanticscholar +1 more source
Frontiers in Agronomy, 2021 Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally.
A. El Sabagh +20 more
semanticscholar +1 more source
Physiological responses to lead exposure in wheat, barley and oat
Environmental Challenges, 2021 Lead (Pb) is an environmental pollutant extremely toxic to plants productivity and threatens human and animal health. Lead has no biological function but can cause morphological, physiological, and biochemical dysfunctions in plants.
Hana Souahi +4 more
doaj +1 more source
Physiologo-morphological features of common wheat under the influence of helium-neon laser [PDF]
E3S Web of Conferences, 2020 The research work is devoted to researching the comparative influence of electromagnetic radiations with wavelengths on various physiological and morphological parameters of four common wheat Triticum aestivum L. cultivars from Kazakhstan and Egypt.
Abdrassulova Zhanna +4 more
doaj +1 more source
Agronomy, 2021 Changes in the structures of epigeic arthropods reflect changes in the ecological status of their habitats. The aim of this research was to assess the influence of ecotones and environmental variables (pH soil, soil moisture, potassium, phosphorus ...
Vladimír Langraf +2 more
doaj +1 more source