Results 71 to 80 of about 198,399 (391)

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens, Sebastian Neumann, Britta Pitann, Thorsten Reinsch, Karl Hermann Mühling   +4 more
wiley   +1 more source

ИЗУЧЕНИЕ ПОТЕНЦИАЛА ХРАНЕНИЯ СЕМЯН КОЛЛЕКЦИОННЫХ ОБРАЗЦОВ TRITICUM AESTIVUM L. И TRITICUM DURUM L.

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2016
STUDIEREA POTENŢIALULUI DE PĂSTRARE A SEMINŢELOR MOSTRELOR DE TRITICUM AESTIVUM L. ŞI DE TRITICUM DURUM L. În articol sunt prezentate rezultatele evaluării parametrilor morfofiziologici ai seminţelor mostrelor din colecţia de grâu comun şi de grâu ...
USM ADMIN
doaj  

The Slovak and Serbian varieties Triticum aestivum L. and Triticum durum. L. and their qualitative parameters evaluation [PDF]

Journal on Processing and Energy in Agriculture, 2011
For the purpose of milling and further processing. we evaluated the Serbian and Slovak varieties Triticum aestivum L. and Triticum durum L. Parameters expressing the flour extraction were measured in the required values in tested varieties.
Mareček Ján, Lišková Miriam, Frančáková Helena, Mocko Karolina   +3 more
doaj  

Biochemical evidence of chromosome homoeology among related plant genera. [PDF]

, 1975
Biochemical markers associated with homoelogous chromosome groups 3 and 7 of Triticum aestivum L. have been investigated in genetic stocks carrying chromosomes or chromosomal segments of the same homoeology groups from Agropyron elongatum and Secale ...
Aragoncillo, Aragoncillo, Barber, García-Olmedo, García-Olmedo, García-Olmedo, Gupta, Johnson, Johnson, Quinn, Redman, Riley, Rodríguez-Loperena, Rodríguez-Loperena, Sears, Sears, Sears, Shepherd, Torres   +18 more
core   +2 more sources

Thermochemically Treated Sewage Sludge Ash From Pilot‐Scale Production as P‐Fertilizer for Spring Wheat and Maize in Different Soil Conditions

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background P‐fertilizers made from sewage sludge ash (SSA) may be suitable substitutes for rock phosphate (RP)‐based fertilizers and contribute to sustainable use of waste. In this context, the thermochemical AshDec treatment of SSA (TC‐SSA) has been continuously improved and has emerged as a possible method to produce plant‐available and low ...
Kai Leers, Ute Arnold, Hannes Herzel, Christian Adam, Jürgen Burkhardt   +4 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Variation in HMW glutenin subunits of different species of wheat

Plant, Soil and Environment, 2002
Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of
Z. Gálová, I. Michalík, H. Knoblochová, E. Gregová   +3 more
doaj   +1 more source

Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional value of the product

Ultrasonics Sonochemistry, 2022
The use of ultrasound to intensify the germination process of Triticum aestivum L. wheat was studied. This method of controlled germination can be used in several sectors of food industry, in particular in bakery.
N. Naumenko, I. Potoroko, I. Kalinina
doaj   +1 more source

Flavonoid Biosynthesis Genes in Triticum aestivum L.: Methylation Patterns in Cis-Regulatory Regions of the Duplicated CHI and F3H Genes [PDF]

, 2022
Ksenia Strygina, Е. К. Хлесткина   +1 more
openalex   +1 more source