Results 51 to 60 of about 58,979 (170)
Wheat (Triticum aestivum L.) is a self-pollinating crop whose hybrids offer the potential to provide a major boost in yield. Male sterility induced by the cytoplasm of Triticum timopheevii is a powerful method for hybrid seed production. Hybrids produced
Fahimeh Shahinnia +4 more
doaj +1 more source
Abstract Genetic biofortification of wheat grain to increase iron (Fe) and zinc (Zn) content is a cost‐effective method to reduce mineral deficiency in human diets. Breeding for increased Fe and Zn can benefit from marker‐assisted selection for high‐confidence quantitative trait loci (QTLs) or genes affecting the traits.
Aichatou D. Waziri +3 more
wiley +1 more source
Pentatricopeptide repeat proteins coordinate nucleus‐organelle communication by modulating RNA metabolism within chloroplasts and mitochondria. This review highlights how they control critical processes like photosynthesis, seed development, fertility restoration, and stress survival in crops, and explores their potential as programmable tools for RNA ...
Mingming Wu +7 more
wiley +1 more source
Established allopolyploid species often contain specific gene(s) dedicated to suppressing the pairing of homoeologous chromosomes during meiosis. A longstanding question is whether such genes in allopolyploids with lower ploidy levels can retain full ...
Tariq Aslam +7 more
doaj +1 more source
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Development of resistant cultivars is one of the effective ways for protection of common wheat T. aestivum L. from fungal pathogens. The gene pool of wild and cultivated wheat relatives is often used for widening the wheat genetic diversity of resistance genes.
I. N. Leonova, E. B. Budashkina
openaire +3 more sources
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin +14 more
wiley +1 more source
РЕКОМБИНОГЕНЕЗ И ПРОДУКТИВНЫЕ СВОЙСТВА ПЕНТАПЛОИДНЫХ ГИБРИДОВ ПШЕНИЦЫ
Одной из реальных возможностей вовлечения генов диплоидных пшениц и Triticum timopheevii Zhuk. в селекцию культурной гексаплоидной пшеницы является использование стабильных тетрапроизводных, созданных при гибридизации этих видов с твердой пшеницей ...
L. P. Khlebova, N. V. Barysheva
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The loss of genetic diversity as a result of modern wheat breeding has led to a renewed interest in ancient and underutilised wheats, which often display distinctive agronomic and ecological attributes.
Jonas V. Müller, Marine Mosulishvili
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Palynological and archaeobotanical analyses have been carried out as part of the interdisciplinary project of Colombare di Negrar, a prehistoric site in the Lessini Mountains (northern Italy).
Umberto Tecchiati +9 more
doaj +1 more source

