Results 31 to 40 of about 3,727 (188)

Were Fertile Crescent crop progenitors higher yielding than other wild species that were never domesticated? [PDF]

open access: yes, 2015
During the origin of agriculture in the Fertile Crescent, the broad spectrum of wild plant species exploited by hunter-gatherers narrowed dramatically.
Charles, Michael   +8 more
core   +5 more sources

ANIONIC PEROXIDASE GENE POLYMORPHISM IN WHEAT

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
The results postulated a close genetic proximity of the peroxidase gene AK333699 of Triticum aestivum L. among Triticum L. species. At the same time - T. compactum Host, T. durum Desf., T. macha Dekapr. & Menabde, T.
I. V. Maksimov   +3 more
doaj   +1 more source

Comparative analysis of plant immune receptor architectures uncovers host proteins likely targeted by pathogens. [PDF]

open access: yes, 2016
BACKGROUND: Plants deploy immune receptors to detect pathogen-derived molecules and initiate defense responses. Intracellular plant immune receptors called nucleotide-binding leucine-rich repeat (NLR) proteins contain a central nucleotide-binding (NB ...
Cevik, Volkan   +4 more
core   +11 more sources

Genome-Wide Identification and Expression Analysis of Catalase Gene Families in Triticeae

open access: yesPlants, 2023
Aerobic metabolism in plants results in the production of hydrogen peroxide (H2O2), a significant and comparatively stable non-radical reactive oxygen species (ROS).
Mouna Ghorbel   +5 more
doaj   +1 more source

Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions [PDF]

open access: yes, 2014
BACKGROUND: The cultivated bread wheat (Triticum aestivum L.) possesses unique flour quality, which can be processed into many end-use food products such as bread, pasta, chapatti (unleavened flat bread), biscuit, etc. The present wheat varieties require
Anuradha Singh   +5 more
core   +1 more source

Evaluation of In Vitro Morphogenic Response of Triticum urartu, a Donor of Au Genome of Modern Wheat

open access: yesAgronomy, 2022
Triticum urartu Thum. ex Gandil. is a wild diploid wheat species (2n = 2x = 14) that is an Au genome donor of modern polyploid cultivars of durum and bread wheat.
Dmitry Miroshnichenko   +2 more
doaj   +1 more source

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species [PDF]

open access: yes, 2019
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough and its contribution to the protein intake in the human diet.
Barro Losada, Francisco   +8 more
core   +1 more source

Genome evolution during bread wheat formation unveiled by the distribution dynamics of SSR sequences on chromosomes using FISH

open access: yesBMC Genomics, 2021
Background During the bread wheat speciation by polyploidization, a series of genome rearrangement and sequence recombination occurred. Simple sequence repeat (SSR) sequences, predominately located in heterochromatic regions of chromosomes, are the ...
Yingxin Zhang   +6 more
doaj   +1 more source

Short communication. Collection and characterisation of a population of Triticum boeoticum Boiss., a wild wheat species not previously found in the Mediterranean western region [PDF]

open access: yes, 2012
En julio del 2010 se recolectó una población de trigo silvestre en una zona abandonada cerca de Madrid, España. Esta zona posee una biodiversidad botánica elevada y un tipo de suelo muy peculiar denominado “arcillas verdes”.
Fite, R.   +3 more
core   +3 more sources

Resistance of Triticum species to cereal aphids

open access: yesCzech Journal of Genetics and Plant Breeding, 2011
The resistance of Triticum ssp. to English grain aphid (Sitobion avenae F.) and bird cherry-oat aphid (Rhopalosiphum padi L.) has been studied in different regions of Russia and the former Soviet Union. The dependence of resistance to aphids on the wheat
E. E. RADCHENKO
doaj   +1 more source

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