Results 101 to 110 of about 1,075 (126)

Kvalitativní vlastnosti zrna tritikale

2013
Triticale is a hybrid of rye and wheat. After both parents got good features. It is tolerant to worse conditions than wheat cultivation and has good health. Master thesis , Qualitative properties of grain triticale '' presents a comparison of the yield and quality evaluation of basic parameters of grain triticale.
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Studium polymorfizmu DNA u tritikale

2014
Recently known varieties of triticale do not meet milling and baking requirements. The reason is a presence of chromosome R in triticale, which decreases viscoelastic qualities of dough, and a presence of secalins, which decreases technological qualities of grain.
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Kvalita zrna a možnosti využití tritikale

2011
Within the thesis, quality variables of 16 types of triticale and one type of wheat were compared in two repetitions. Among the chosen variables belong the thousand seeds weight, seed volume weight, size preparation, moisture, and share in determination of the seed chemical composition.
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Emisije C-CO2 iz tla u vegetaciji tritikale

2015
Agricultural soil management (tillage, fertilization, irrigation, ...) can have a crucial influence on the emission of CO2 from the soil, soil organic carbon sequestration or soil health (fertility and quality). Due to the lack of research and our own national data related to the topics of soil respiration (CO2 or flux) in the real agroclimatic ...
Zgorelec, Željka, Hodalić, Tomislava, Mesić, Milan, Bilandžija, Darija, Jurišić, Aleksandra, Šestak, Ivana   +5 more
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BEŞ TRİTİKALE ÇEŞİDİNDE ÇİNKONUN BAZI FİDE ÖZELLİKLERİNE ETKİSİ

2008
Tescilli beş tritikale çeşidinin (Tatlıcak 97, Karma 2000, Presto 2000, Melez 2001 ve MİKHAM 2002) ile çinko (Zn) eksikliğine sahip, kireçli Eskişehir-Sultanönü toprağında, sera koşullarında 21 gün süre ile 0 ve 5 mg Zn/kg toprakta yetiştirilerek (Zn) eksikliğinin kök büyümesi ve fide gelişimine etkileri araştırılmıştır.
ATILGAN, N. G., GÜLMEZOĞLU ATILGAN, Nurdilek, TOLAY, İ.   +2 more
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EGEYILDIZI TRİTİKALE ÇEŞİDİNİN TESCİLİ

2015
FIRAT, A. Ertuğ, ÜNSAL, Rıza, GEREN, Hatice   +2 more
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RESEARCH OF MALTING PROPERTIES OF KAZAKHSTAN TRITIKALE GRAIN VARIETIES FOR USE IN THE BEVERAGE INDUSTRY

Series Chemistry and Technology, 2021
exaly   +2 more sources

Molecular markers of genetic variability in triticale varieties registered in the Czech Republic

Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2014
Tomáš Vyhnanek
exaly  

Tritikale ve ekmeklik buğdayların kek ve bisküvi kalitesi

2020
oz Bu çalışmada Türkiye'nin ıslah edilmiş ilk tritikale çeşidi olan Tatlıcak 97'nin tek başına ve ekmeklik buğday çeşitleri olan Kınacı 97 ve Dağdaş 94 ile yapmış olduğu paçalların kek ve bisküvi kalitesi incelenmiştir. Bu amaçla denemelerde beyaz katlı kek, kap kek, pandispanya kek tipleri ve bisküvi yapılmıştır.
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Usability of triticale into bioethanol producing through the use of technical enzymes

Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2014
exaly