Results 81 to 90 of about 1,075 (126)
BUG'DOY VA TRITIKALE DONINING TEXNOLOGIYA SIFAT KO'RSATKICHLARINI O'RGANISH
Ushbu maqolada Kuzgi bug‘doy va tritikale doning fizik-kimyoviy hamda texnologik xususiyatlari, jumladan kleykovina sifati va miqdori, namlik miqdori, donning shishsimonligi, tabiiy og‘irligi va un chiqishi kabi ko‘rsatkichlari tahlil qilinadi. Ushbu ekinlarning un va non mahsulotlari ishlab chiqarishdagi texnologik imkoniyatlari baholanadi. Bug‘doy va
Qalbaeva Nazigul Ongarbaevna +1 more
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Mahepõllumajandus Eestis 2017 / Organic farming in Estonia 2017 [PDF]
, 2018 Overview of organic agriculture in Estonia in 2017. In Estonia, the organic land area has expanded 2.5 times over the last ten years, reaching 199,947 ha, representing ca 20% of the total agricultural area.
Mikk, Merit +2 more
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Bazı tritikale hatlarından çeşit geliştirme olanaklarının araştırılması
, 2020 In this study, it was aimed to investigate possibilities of variety development in the triticale lines which were promising in the researches conducted in the University of Süleyman Demirel, Faculty of Agriculture, Department of Field Crops. In the study, 8 genotypes in total were used as material.The genotypes included the lines SDU 21, SDU 28, SDU 43,
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Стретешки план за локален економски развој [PDF]
, 2005 Документот - Стратешки план за локален економски развој на Штип и Карбинци, претставува план за градење на економскиот капацитет на локалната средина, со цел, подобрување на економската иднина и квалитетот на животот на заедницата и граѓаните од ...
Angelickova, Vesna +7 more
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Kahramanmaraş koşullarında fiğ - tritikale karışım yetiştirme olanakları
, 2020 During the winter period under Kahramanmaraş conditions, the possibilities of growing vetch - triticale as a mixture were searched. In the study, seed rate o triticale in the mixture was kept constant by decreasing by 50% compared to its pure stand and the vetch ratio varied.
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Tritikale Islah Çalışmalarında Biplot Analiz Tekniğinin Seleksiyonda Kullanılması
, 2021 This study was carried out in Diyarbakır conditions with 20 advanced triticale lines and 5 standard varieties in 2012-2013 and 2013-14 growing seasons. According to variance analysis results, the interaction of year, genotype and year*genotype was found to be significant ...
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Bisküvi ve kraker üretiminde tritikale ununun kullanım olanakları
, 2014 Ph.D. THESISPOSIBILITIES OF USING TRITICALE FLOUR AT PRODUCINGBISCUIT AND CRACKERTRAKYA UNIVERSITYGRADUATE SCHOOL OF NATUREL AND APPLIED SCIENCESDEPARTMENT OF FOOD ENGINEERINGABSTRACTn this research, it has been analysed whether triticale, recognised as man-made cereal,is suitable to biscuit and cracker production. n the study; flour blends including %
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